Cabbage meat rolls, a delicious home-cooked dish, are simple to make and delicious in taste. Here's how to make it:
Ingredient list: Cabbage leaves to taste.
Ground pork to taste.
Appropriate amount of green onion and ginger.
Appropriate amount of light soy sauce, dark soy sauce, cooking wine, pepper, thirteen spices, Sichuan pepper water, egg white, sesame oil.
Salt to taste. Appropriate amount of chopped green onion, diced red pepper, garlic paste, oyster sauce, vinegar, water starch.
Production Steps:1Wash the cabbage leaves, blanch them in boiling water for more than ten seconds, remove them and control the moisture for later use.
2.Chop the fat and thin pork belly into a meat puree, add green onion and ginger, then add light soy sauce, dark soy sauce, cooking wine, pepper, thirteen spices, Sichuan pepper water, egg white, sesame oil and a little salt, stir clockwise to make the seasoning juice completely absorbed into the meat filling.
3.Marinate the minced meat in the refrigerator for 20 minutes.
4.Take out the cabbage leaves, let them cool a little and spread them on a cutting board and lay them flat.
5.Spread the minced meat evenly on the cabbage leaves.
6.Start with one end of the cabbage leaf and roll it tightly.
7.Place the rolled cabbage rolls on a plate.
8.Steam for eight minutes, then turn off the heat.
9.While steaming the cabbage rolls, prepare the juice. Put chopped green onions, diced red peppers, pounded garlic, oyster sauce, vinegar, a little salt and a few drops of sesame oil in a bowl, add a small amount of cold boiled water and stir well for later use.
10.Pour out the soup from the steamed cabbage rolls.
11.Place the cut cabbage flowers on a plate and garnish them, pour the sauce prepared in step 9, and enjoy hot.
With the above steps, you can make a delicious cabbage meat roll, and while enjoying the food, you should also pay attention to a healthy diet and eat it in moderation.