With the improvement of people's living standards, refrigerators have become an indispensable household appliance in our lives. However, during use, due to various reasons, the refrigerator is prone to the accumulation of dirt and bacteria both inside and outside, which affects the hygiene and health of the food. So, how often should the refrigerator be cleaned to be appropriate?
First of all, we need to understand the cleaning scope and focus of the refrigerator. Generally speaking, the cleaning of a refrigerator includes parts such as the interior, exterior, door seals, and cooling ducts. Among them, the cleanliness of the interior is the most important, because the food is in direct contact with the inside, which is prone to the growth of bacteria and odors. Cleaning the exterior and door seals prevents the accumulation of dust and dirt and keeps the refrigerator looking beautiful and hygienic. Cleaning of cooling pipes requires specialized personnel.
Next, we determine the frequency of cleaning according to different situations.
1.Daily cleaning: For the daily cleaning of the refrigerator, it is mainly a simple dust removal and odor treatment on the inside. We can wipe with mild detergent or alcohol and open the door seal regularly to ventilate to keep the inside dry and fresh. In addition, the exterior and door seals can also be wiped with a damp cloth to remove dust and dirt.
2.Quarterly cleaning: Perform a comprehensive cleaning every quarter, including the interior, exterior, door seals, and other parts. It can be wiped down with a professional refrigerator cleaner or mild soapy water. At the same time, it is necessary to check the tightness of the door seal and adjust it if necessary.
3.Annual cleaning: Deep cleaning is done once a year, and in addition to a comprehensive cleaning of the interior, exterior, door seals, etc., a professional cleaning of the cooling ducts is required. Ask a professional to use professional tools and detergents for deep cleaning to ensure the normal operation of the refrigerator and the hygiene and safety of the food.
In addition to regular cleaning, we need to pay attention to the following:
1.Do not place expired food in the refrigerator to avoid bacteria and odors.
2.Do not put hot food directly in the refrigerator to avoid increasing the internal temperature and the possibility of bacterial growth.
3.Regularly check whether the power cord and parts of the refrigerator are in good working order, and replace them in time if necessary.
In conclusion, in order to maintain the hygiene and health of food, we need to clean and maintain the refrigerator regularly. Depending on the situation, you can choose the frequency of daily, quarterly or annual cleaning. At the same time, be careful not to put expired food in the refrigerator, do not put hot food directly into the refrigerator, and regularly check the power cord and parts of the refrigerator. With the right use and maintenance methods, we can extend the life of your refrigerator while protecting the health of your family.