"It is difficult for a good woman to cook without rice", this old Chinese saying also applies to business. Despite a strong brand and marketing, businesses can't survive without innovative products. Looking back at the integrated kitchen appliance market, an integrated cooking center that lacks core technology cannot generate value. In contrast, Fotile Integrated Cooking Center covers functions such as smoke, stove, steaming, roasting, air frying, and sterilizer, each of which is comparable to the highest-end stand-alone products on the market. This is exactly the result of Fotile investing no less than 5% of its revenue in scientific research every year.
Fotile has innovatively launched the "Yunteng Intelligent Drive Engine", which integrates a number of aerospace technologies to improve efficiency and reduce energy consumptionThe "Dual Control Technology of Temperature and Humidity" uses AI algorithms and innovative design to achieve precise temperature control and autonomous humidity control. These and other original technologies have promoted the innovation of kitchen appliance technology, allowing Fotile to take the lead in the integrated cooking center track. In addition to its commitment to technological innovation, Fotile also focuses on the concept of "consumer-centric" and "benevolent", aiming to meet consumer needs and improve user experience.
Mrs. Fang has always had a dream in her heart, which is to be the Chinese's own high-end brand. To this end, Fotile has long determined the strategic positioning of "specialization, high-end, and high-quality". The difference in technology and products can be made up by R&D investment, and the difference can be narrowed by catching up in strategy and concept, but the difference in user concept needs to be deeply rooted in the brand gene, which directly affects the growth ceiling of the brand.
In order to launch a satisfactory integrated cooking center, Fotile has done a lot of research and experiments. After the release of the new product, Fotile took on the marketing and user cultivation work alone. However, Fotile understands that the kitchen is not a "laboratory", it is the health needs of users and the sustenance for a better life, and enterprises need to truly take people as the starting point to meet the actual needs of users. It can be seen that Fotile brings not only the innovation of "integrated" products to Chinese kitchens, but also the value guidance for the harmony and happiness of individuals, families and society.