The stainless steel soup pot has to be processed for the first time to remove some odors and residual impurities in the production process of the soup pot, so that it can be used more confidently after the pot is opened.
The stainless steel soup pot needs to be boiled for the first time to remove odors and impurities from the pot body. Here's how to boil the pot:
1.Prepare a large pot and bring the water to a boil.
2.Pour a small amount of water into a stainless steel stockpot, add some white vinegar, turn the heat to the maximum, and boil for about 3-5 minutes.
3.After waiting for the white vinegar to cool, wipe the stainless steel soup pot with a sponge or loofah, wipe the entire inside of the pot, and then rinse it with clean water.
4.Wipe the stainless steel soup pot with kitchen paper dipped in an appropriate amount of cooking oil, wipe the entire inside of the pot, and then rinse it well.
5.Place the stainless steel soup pot on the stovetop, heat it over medium-low heat, and wipe the bottom of the pot with kitchen paper dipped in an appropriate amount of cooking oil until the pot is heated through.
Of course, the boiling time of different stainless steel soup pots may also be different, and the boiling time of stainless steel soup pots is related to the following factors:
1.Pot size: The larger the pot, the longer it will take to boil.
2.Heating method: Different heating methods will affect the boiling time, such as using a gas stove, induction cooker or electric oven.
3.Water quality: The difference in water quality will also affect the boiling time, if the water contains impurities or has high hardness, it will take longer to heat.
4.Furnace intensity: The greater the intensity of the furnace, the shorter the boiling time.
5.Bottom material: The bottom material will also affect the boiling time, such as the aluminum bottom will heat up faster, but it is easy to deform.
The main purpose of boiling the pot before the first use of the pot is to remove the odor or other things and residual impurities left in the production process of the pot, so that when you use it for the first time, you don't have to worry about whether there are residues in the new pot and other factors that affect the taste of the food, or because the residues affect your health.