Sea bass is a common freshwater and saltwater fish. In China, sea bass is mainly distributed in coastal areas and major rivers and lakes. The meat of sea bass is tender, the taste is delicious, and it is suitable for a variety of cooking methods, and today, I will introduce you to several common ways to eat sea bass. Hopefully, this information will help you better understand sea bass. 
Steamed sea bass: Wash the fresh sea bass, cut it into thin slices, add green onions, ginger, garlic, salt, cooking wine, soy sauce and other seasonings to marinate for a while, and then put it in a steamer to steam. Doing so preserves the original flavor of the sea bass and makes it delicious. 
Braised sea bass: Wash fresh sea bass and set aside. Add an appropriate amount of oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then put the sea bass into the pan and fry until golden brown on both sides, and finally add sugar, soy sauce, cooking wine and other seasonings to simmer until the soup is thick. Doing so will make the sea bass more flavorful and richer. 
Lemon sea bass: Remove the scales, guts, wash the fresh sea bass, cut it into small pieces, add salt, black pepper, lemon juice and other seasonings to marinate for a while, then fry in a pan until golden brown on both sides, and finally add tomato paste, sugar, water and other seasonings and cook until the soup is thick. Doing so will give the sea bass a more refreshing texture with a slightly sweet and sour taste. 
Grilled sea bass with tin foil: Remove the scales, guts, wash the fresh sea bass, cut it into small pieces, add salt, black pepper, lemon juice and other seasonings to marinate for a while, then wrap it in tin foil and bake it tightly in a preheated oven until the surface is slightly charred. Doing so will make the sea bass more tender and crispy. 
In conclusion, sea bass can be eaten in a variety of ways, and different cooking methods can bring different textures and flavors. I hope that these introductions can provide you with some references, so that you can feel the joy of making food while tasting it.