The winter solstice is approaching, and eating dumplings is naturally indispensable in the traditional customs of the Chinese people. And it is not easy to wrap dumplings, especially if you want to make a delicious filling. Below, I would like to share with you my experience of making the key ingredients needed to make a good filling, and I hope it can help you!
1.Green onion and ginger water is one of the essential key ingredients in dumpling filling, it is made by putting a small amount of chopped green onion and ginger in a bowl, then adding an appropriate amount of water and soaking for more than 10 minutes. When making the dumpling filling, add green onion and ginger water to the finished meat puree, which can make the dumplings dryer.
2.Sichuan pepper water is also one of the key ingredients for making dumpling fillings, which is made by adding an appropriate amount of water to the appropriate amount of Sichuan peppercorns, boiling them over high heat and boiling them for about 5 minutes. If an appropriate amount of pepper water is added to the meat filling, it can play a role in covering the smell of meat.
3.When making the filling, in addition to adding table salt, you can also add some dark soy sauce. If you add dark soy sauce to the minced meat, it will make the color of the minced meat beautiful and also increase the flavor.
4.When making dumplings, if we add some cooked scallion oil before putting cooking oil, it will make our dumplings look much more fragrant. In addition, if you add an additional 4-5 drops of sesame oil, it will make the dumplings taste more fragrant.
The above is the experience I shared with you on the key ingredients that need to be added when making dumpling fillings, I hope it can help you!