Shenzhen Business Daily Reading Client Reporter Xu Li Correspondent Lin Xiaolin Gu Qian
With the development of society and people's attention to health, the quality and safety of campus nutritious meals have attracted more and more attention. A few days ago, the reporter walked into Shenzhen Guokun Kitchen Food Group to explore the story behind safety and deliciousness.
According to reports, Shenzhen Guokun Kitchen Food Group is a large-scale platform integrating food research and development, production and distribution, and has passed ISO22000, ISO9001, HACCP and other international certifications, and has been approved as a quantitative grade A of food business license.
Chairman Tang Dajin and the management of the group held a special meeting on campus nutritious meals.
According to reports, Tang Dajin, the founder and chairman of Guokun Kitchen Group, is the chairman of the Shenzhen Calligraphers and Painters Association and the president of the Hong Kong Poetry Society.
In the daily food control of Guokun Kitchen Food Group, green vegetables are directly harvested and transported by the base according to the best harvest period, and arrive half a day in advance to ensure freshness**;;After passing the pork inspection and quarantine, the point-to-point Shenzhen slaughterhouse slaughtered and distributed overnight, the chicken adopts the head brand 0-4 temperature lock special vehicle to transport fresh products, if you need to arrive at low temperature parts of the meat, in strict accordance with the Shenzhen Municipal Market Supervision Administration, Shenzhen Municipal Education Bureau jointly issued the "Shenzhen Extracurricular Catering Unit Food Selection Work Guidelines" related requirements.
Chairman Tang Dajin led the team to supervise the situation of the production line workshop.
Before entering the workshop, the staff has a strict dressing disinfection and inspection process, and the inner packaging workshop with the highest cleanliness level needs to be changed and washed and disinfected twice.
What's more worth mentioning is that the fresh meatballs and baked meal bags used in the nutritious meals of students of Guokun Kitchen Group are all made by the in-house professional food production workshop, and the high-investment equipment, facilities and system construction make the raw materials traceable and the quality more controllable. The advanced and efficient cleaning and disinfection equipment provides all-round protection through the combined operation of infrared 125 high temperature, ultraviolet rays and ozone, which has built a strong line of defense for health and safety.
Chen Xuanliang, general manager of Guokun Kitchen Group, investigated the dining situation and interacted with the students cordially.