Now I'm going to cut the mackerel and put the tail part and the bellyless part into the pot first. Then I picked up a piece like this, and the part with a belly in the middle, rubbed it off with chopsticks, and that's it. So you have to deal with it while it's still hard. If it's soft, isn't there a lump of blood inside?
I took a picture of you just now, and it turned out that I took it in the WeChat of two people, so I didn't shoot it well, and it became a ** just now. I'm using that one now, which is also a **rod, I'm not a **rod, so be it, dispose of every piece of it, and clean it up.
After the processing is clean, put some soy sauce in the basin and put all the seasonings in, see?In this way, the side of the fish inside, the internal organs are also flat, then you have to get rid of it. After I got rid of it, there was soy sauce in the soy sauce, which means that I was washing it with soy sauce, right?Now but I haven't washed it, so that's it, see?Got it.
That's it, pick out all the entrails inside, pick it out like that, and clean it like that. You have to be salty, I don't know how to soy sauce, I didn't cut off this hair, so I'll get it right. After this is done, I will wait to wash the yellow croaker and hairtail, and then I will take the things tomorrow.
Lao Caicheng, my sister-in-law's house is on the side of Wenshan Park, the north gate gang walks in, and the community opposite Wenshan Park walks in is their house. Then we will go tomorrow, can we also buy it from the old vegetable market?It's very close to the old vegetable farm, and you can also buy it from the old vegetable farm, and we cook it at their house. Their house is their own villa, and they have been to us last time, and they have built their own houses, and they have not demolished them.