Stewed pigeon soupIt is a classic Chinese nourishing soup, with pigeon as the main ingredient, with the right amount of Chinese herbs and spices, cooked by stewing. This soup is loved for its delicious taste, rich nutritional value and nourishing properties.
Details:
The pigeons are well handled and rinsed with water.
Put water in a pot and add cooking wine.
Bring the water to a boil and blanch the pigeons to remove the blood.
Chop the green onion and ginger.
Wash the mushrooms and cut them with a cross knife on top.
Put water in a casserole and bring to a boil, blanch the pigeons to remove the blood.
Chop the green onion and ginger and put it in a casserole.
Add the shiitake mushrooms and simmer over low heat for 1 and a half hours.
After 1 hour and a half, add the goji berries and simmer for another 20 minutes.
Peel the yam, cut it into pieces, simmer for 20 minutes, until the yam is crispy, add salt to taste.
The pigeon soup is characterized by its delicious and delicious taste, and the pigeon meat is rich in nutritional value, containing high-quality protein, vitamins, minerals and other nutrients. It is not only delicious, but also has a good nourishing effect, which has a certain recuperating effect on people who are weak and recovering from illness. When eating, you can pair it with some light vegetables or rice, which can better balance the taste, enjoy the food while maintaining a balanced nutrition.