In our busy lives, we all crave to find a simple and delicious way to satisfy our taste buds. Today, I would like to introduce you to a home-cooked dish with great color and flavor - stir-fried beef with coriander. Not only is this dish delicious, but it is also nutritious, making it a must-have dish for family dinners.
First, we need to prepare ingredients such as fresh beef, coriander, garlic cloves, and millet peppers. Beef is the star of the dish, and slicing fresh tender beef will ensure a smooth and tender texture. Coriander gives the dish its unique aroma and riches the flavor. Garlic cloves and millet peppers provide a unique spiciness that makes the whole dish more appetizing.
Next, chop the minced garlic and millet pepper and set aside, wash and chop the coriander. At the same time, put the cut beef into a bowl, add an appropriate amount of salt, soy sauce and starch, then drizzle with sesame oil and marinate for 15 minutes to allow the beef to fully absorb the flavor of the seasoning.
Heat the oil in a hot pan, add the marinated beef and stir-fry after the oil is hot, and pick up after the beef changes color. Add oil again, sauté the minced garlic and millet pepper, then add the stir-fried beef and stir-fry evenly. Finally, add the chopped coriander segments, add oyster sauce and an appropriate amount of water, and stir-fry a few times to remove from the pan.
The cooking process of stir-fried beef with coriander is simple, but every step is crucial. The mastery of the heat, the combination of seasonings, and the freshness of the ingredients all directly affect the final texture and taste. When you taste this dish, you will be overwhelmed by its rich aroma and delicious taste. How to eat alone