After rigorous testing and consideration, the Aishida 0 Coated Series Wok is indeed reliable, and its excellent non-stick properties make daily cooking easier. Made of high-end titanium, this pot exhibits extraordinary wear and corrosion resistance, even in high-temperature, strong acid and alkali environments. Its physical anti-stick coating technology and microcrystalline titanium cladding properties with a hardness of 420HV give it long-lasting anti-stick properties, even if the shovel and hard dishes are repeatedly stirred for a long time, the surface of the pot can remain intact. The concave and convex oil storage structure effectively realizes less oil cooking, truly achieves both health and deliciousness, and highlights its superior position among many kitchen artifacts.
1.Is it really "not sticky to the pan"?
Put it to the test: the omelette test!
Let's start with the most basic wok-frying pan function, which is non-stick。The point of sale mentioned the "International Level 2 Non-stick Omelette Standard", let's use the omelette to test its non-stick performance. The result? Under uncoated conditions, it is indeed slightly inferior to ordinary pots, but it can still meet the needs of daily cooking, the fried egg is not completely non-sticky, but a small amount of grease intervenes to push and move, and the overall feeling is passable.
2.The truth about health and durability
Tested secrets: the true face of durability or not
High temperature resistance, low temperature resistance, and acid and alkali resistance are hard indicators for any wok. In this test, the Aishida pot was soaked alternately in acid and alkali, and placed between the refrigerator and the hot stove many times, and the results showed that the pot body had no obvious fading and deformation, and the service life was expected to be comparable to that of high-end tools, which was more than enough for the use of the family kitchen.
3.What is the "long-lasting anti-stick" experience?
Real use: Long-lasting anti-stick pot noodles defense
To talk about long-lasting anti-sticking, we have to mention the physical anti-stick coating。In addition to leaving imperceptible micro-marks on the surface, the pot surface retains its original luster, and it is easy to clean without picking a brush. After long-term use, it still maintains a good anti-stick effect, which is in line with the promise of "no pot for a long time", and can be called an evergreen tree in the kitchen.
4.Microcrystalline titanium cladding technology: rigidity and flexibility go hand in hand?
**Core: Plating hardness experience impact
The microcrystalline titanium technology used by Aishida not only makes the pot super hard, but also ensures that it has a good kitchenware feel. The hardness test shows that the hardness of the pot body is far higher than that of ordinary aluminum pots in the market, in fact, even the shovel is not afraid of it. In the actual cooking process, this firmness brings a sense of confidence and security, making high-temperature stir-frying less subtle.
5.Is it an exaggeration to say that "shovels are easy to use"?
Proven thoroughly: Shovel challenge
For many cooking enthusiasts, the use of a shovel is simply hating iron but not steel, and loving the pot hurts the pot. Test Aishida 0 coating series wok, whether it is boiling, stewing, frying, frying, shovel as much as possible to roll, skillfully stir-frying, the resulting traces are almost negligible, the sturdy and durable nature of the pot is revealed, for pot lovers, it is an ingenious pot.
6.Concave and convex oil storage structures: a new realm of oil control?
Life interpretation: less oil can gallop in the field of wok?
If you think that you have to sacrifice the deliciousness of food to control oil, then Aishida's concave and convex structure design may subvert your stereotype. In the mode of less oil, the food is like a light snowflake, dancing on the pot surface, every tumbling is the full use of heat, the original display of the characteristics of the ingredients, ** or the pursuit of healthy eating friends, can open the door to a new world.
Overall Rating: Invest in a worthwhile wok
Based on the above reviews, it is concluded that Aishida 0 coated series wok, with its non-coated health performance, excellent durability, and novel and unique oil control design, interprets the definition of quality cookware. For those of you who are looking for a healthy lifestyle, this wok offers more cooking freedom and enjoyment, and will undoubtedly be a smart investment in the kitchen. Warm Winter Good Thing Award