As New Year's Day gets closer and closer, families rush home from all over the world to gather together to celebrate the festive season. On this special day, a sumptuous family feast is essential.
Fish is an indispensable dish at a family feast, you can choose braised carp, steamed sea bass and other methods, which are both delicious and auspicious, and choose classic dishes such as braised pork, plum cabbage button pork, sweet and sour pork ribs, etc., to satisfy the taste buds of your family.
The dishes of the family banquet should be rich and diverse, including both meat and vegetarian dishesThere should be both hot and cold dishes;It is necessary to have both pickles and desserts, so as to meet the different taste needs of the family.
Whenever there is a family banquet, I will prepare a pot of "stewed pig's trotters", which means "fortune hand", the stewed pig's trotters are soft and glutinous and fragrant, fat but not greasy, thin but not firewood, full of collagen, and the family all thumbs up.
Pig's trotters are a highly nutritious ingredient in their own right. It is rich in collagen, which plays a vital role in the elasticity and shine of the hoarch, and the collagen content in pig's trotters far exceeds that of other meats.
The way it is cooked is also its unique feature. Slow simmering in a casserole can make the pig's trotters more fragrant and soft and glutinous, which can not only retain the nutrition of the pig's trotters to the greatest extent, but also make the taste of the pig's trotters reach the best.
The taste is strong and palatable, fat but not greasy, which is the biggest feature of braised pork trotters. Whether as a main course or as a side dish, it adds a delicious sight to the table.
Braised pork trotters also have the effect of promoting growth. The collagen and calcium in pig's trotters play an important role in the growth and development of children and adolescents.
1. Soak soybeans in water one day in advance. The purpose of this is to make the soybeans fuller and the stewed pig's trotter soybeans more delicious.
2. Next, we cut the pig's trotters into small pieces, or let the merchant help cut them, blanch them first when we go home, add cooking wine and ginger slices to a pot under cold water and boil over high heat, remove the fishy foam, remove the fishy foam, and rinse it well.
3. Add an appropriate amount of oil to the pot, add rock sugar and fry over low heat to make the sugar color, pay attention to the heat, don't fry the paste, the jujube can be red.
4. Then put in the pig's trotters, and then stir-fry to change color, so that the pig's trotters are evenly covered with sugar, which can make the pig's trotters more beautiful.
5. Add the marinade packet (star anise, cinnamon, bay leaves, etc.), 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of cooking wine and salt.
6. Then pour it into a casserole, add cool white and boil over high heat, turn to low heat and simmer for 40 minutes.
7. Put in the soybeans soaked in advance, simmer for 20 minutes on low heat, and finally reduce the juice on high heat, and the delicious is ready.
Soybean pig's feet made in this way, soft and glutinous and smooth, fresh and delicious, make people have endless aftertaste, this dish is not only rich in taste, but also rich in nutrition, especially suitable for female friends to eat, with the effect of beauty and beauty.