Rice is one of the indispensable staple foods in our daily lives, and moderate polishing is essential for rice. With moderate polishing, a layer of starchy gum forms on the surface of the rice, which makes the texture of the rice harder and also provides a protective film for the rice. This protective film not only prevents the rice grains from sticking to each other, but also acts as moisture, mildew, and insect proof, making the rice easier to store and maintaining its freshness and taste.
During the polishing process, the starch gum will be fully gelatinized, making the taste of the rice softer, smoother, and more distinct. At the same time, moderate polishing can also remove dirt and pesticide residues on the surface of rice grains, improving the hygienic quality of rice. Therefore, moderate polishing has a positive effect on the quality and taste of rice.
It is worth noting that excessive polishing will destroy the starch gum on the surface of the rice, resulting in a softer texture of the rice, worse taste, and even shorter shelf life of the rice. Therefore, it is necessary to master the goodness in the polishing process, not only to ensure the quality and taste of the rice, but also to prevent the negative impact of over-polishing.
To sum up, moderate polishing is necessary for rice, which not only improves the quality and taste of the rice, but also extends the shelf life of the rice. Therefore, when we buy rice, we should choose rice that is moderately polished to ensure that we can enjoy fresh, delicious staples.