Mustard greens are a common vegetable that is loved by people for its high nutritional value and refreshing taste. When growing mustard greens, it is important to choose the right time to sow and the right planting method. This article will detail the sowing time, planting methods, and daily management of mustard greens to help you grow healthy and delicious mustard greens.
1. The sowing time of mustard greens.
Mustard greens are suitable for growing in warm environments, so it is best to choose spring and autumn planting times. Specifically, February-April in the spring and September-November in the fall are the best times for planting. During this time, the temperature is suitable and the soil moisture is moderate, which is conducive to seed germination and plant growth.
Second, the planting method of mustard.
1.Land selection and land preparation.
Choose a flat terrain, deep soil layer, fertile and loose soil as the planting site. Before planting, the land is leveled and weeds and stones are removed. At the same time, according to the soil fertility status, an appropriate amount of basal fertilizer is applied to provide sufficient nutrients for the growth of mustard.
2.Seed treatment.
Choose healthy, plump mustard seeds, soak them in warm water for about 20 minutes, then remove them to dry. The dried seeds can be sown directly or germinated. For germination, place the seeds in moist gauze in a warm environment and rinse them with water once a day until the seeds are white.
3.Sow. Spread the processed seeds evenly on the prepared land and cover with a thin layer of soil. The sowing depth is generally about 1 cm, and the soil is gently compacted after sowing so that the seeds are in close contact with the soil. Keep the soil moist by watering properly according to soil moisture and climatic conditions.
4.Field management.
In the process of mustard growth, it is necessary to carry out management work such as fertilization, watering, weeding and pest control in a timely manner. Fertilization is generally based on organic fertilizer, and nutrients such as nitrogen, phosphorus, and potassium are appropriately supplementedWatering should be based on soil moisture and weather conditions, keeping the soil moist;Weeding should be diligent to avoid weeds and mustard competing for nutrients;Pest control should follow the principle of "prevention first, supplemented by first", and timely discover and deal with pests and diseases.
3. Daily management.
1.Seedlings and seedlings.
When the seedlings grow to 2 to 3 true leaves, the seedlings are thinned;When the seedlings have grown to 5 to 6 true leaves, the seedlings are set. The principle of "removing the weak and leaving the strong, going to the disease and retaining the healthy" should be followed when thinning and setting seedlings to ensure the healthy growth of mustard plants.
2.Cultivating soil.
In the process of mustard growth, timely soil cultivation is conducive to improving soil aeration and promoting root development. Generally, the soil is cultivated 2 to 3 times, with an interval of about 10 days each time.
3.Pest and disease control.
Common pests and diseases of mustard greens include aphids, cabbage worms, downy mildew, etc. For aphids and cabbage worms, a combination of biological control and chemical control can be usedFor downy mildew, it can be controlled with pesticide spray. In the prevention and control of pests and diseases, attention should be paid to the safe use of drugs to avoid harm to the environment and the human body.
4.Harvesting and storage.
When mustard plants grow to a height of 20 to 30 cm, they can be harvested for consumption or stored. When harvesting, yellow leaves and rotten leaves should be removed, cleaned and then cooked or refrigerated. When stored refrigerated, you can clean the mustard greens and put them in a plastic bag and store them in the refrigerator.
In short, planting mustard requires mastering the appropriate sowing time, correct planting methods and scientific daily management techniques. With careful management, healthy and delicious mustard greens can be grown to add a nutritious vegetable dish to our table.