Hump meat is a nutritious and unique meat, and here are a few recipes to make it so that you can enjoy delicious hump meat. 
First of all, we can adopt the practice of steaming hump meat. Cut the hump meat into thin slices and marinate it for a while with seasonings such as salt, monosodium glutamate, cooking wine, green onion, ginger and garlic to allow the seasoning to penetrate into the meat. Then put the marinated hump meat in a steamer and steam it over medium heat for about 15 minutes to make the meat slices tender and delicious. The hump meat produced in this way is not only delicious, but also retains the original nutrients of the hump meat.
Alternatively, we can also try the braised hump pork. Cut the hump meat into small pieces, stir-fry in oil until slightly yellow, add green onions, ginger and garlic to stir-fry until fragrant, and then add sugar, cooking wine, soy sauce and other seasonings to fire for a period of time, so that the seasoning can fully penetrate into the meat. Finally, add an appropriate amount of water and simmer over low heat for about 30 minutes to make the meat crispy and delicious. The hump meat that comes out of this way has a rich flavor and is perfect for those who like heavy flavors. 
In addition to the above two methods, you can also use the grilled method to make hump meat. Cut the hump meat into pieces of appropriate size, marinate it for a period of time with salt, monosodium glutamate, cumin powder and other seasonings, and then put it on a baking tray and bake it in the oven for a period of time to let the meat bake until it is golden brown, crispy on the outside and tender on the inside. The hump meat that comes out of this way is full of aroma and is perfect for those who like to try fresh flavors.
In conclusion, there are many ways to make hump meat, and different methods can bring different textures and tastes. Through these methods, we can make hump meat more delicious and tasty, while also enjoying its nutritional value and health benefits. 