Pengzi vegetables are widespreadFarmersFriends worship the precious wild vegetables, not only abundantIngredientsIt also has a rich value, and it mainly has the following four major functionsFarmersFriends must understand.
1. Pengzi seedlings can be eaten
Seedlings emerge in the spring, and they can be picked and eaten. Pengzi vegetables can be scalded with boiling water and then mixed cold, or fried, and they can also be chopped up and then wrapped in dumplings and steamed buns, which can be eaten in various ways. In fact, the history of eating Pengzi as a wild vegetable dates back to thatMing Dynasty, Ming TaizuZhu YuanzhangThe fifth son, Zhu Hu, in ".Saving the famineThere is a historical record of the consumption of Pengzi vegetables. The young seedling leaves of Pengzi are similarPlantsSuaeda leaves are fine and have a sweet taste.
2. Pengzi is a high-quality pasture
Pengzi is not only a traditional high-quality wild vegetable, but also a very high-quality pasture. Feed your livestock fresh poopy greensStrawand they will love it very much. When I was a child, my family had pigs and cows, and whenever the flowers bloomed, we would always harvest large bundles of whole grass and take them home to feed the livestock.
3. Pengzi cabbage has ornamental value
In addition to the above two major functions, Pengzi also has a certain ornamental value. Some people even cut it off for flower arrangement or decoration to add beauty to their home.
4. Pengzi has extremely high medicinal value
Despite the fact that Pengzi is a weed, it is also a weedPlantsIn the same way, it can also be used in medicine, which has the effects of clearing heat and detoxifying, invigorating blood and menstruation, dispelling wind and relieving itching. According to the Northeast Commonly UsedChinese herbal medicineAccording to the manual, Pengzi can reduce swelling and stasis, detoxify and relieve itching, rightAcute urticaria, boils, boils and other diseases have a good curative effect. In addition, "Sichuan commonly usedChinese herbal medicineIt is also pointed out that Pengzi has the medicinal effects of clearing heat and detoxifying, and dissipating blood stasis.
Since ancient times, our country has had a tradition of eating wild vegetables. As early as the Western Zhou Dynasty, ".Book of SongsThere are records of people eating wild vegetables. It's hereMing DynastySaving the famineThere are even more than 400 kinds of wild vegetables recorded in the form and eating methods, which shows the diet of wild vegetables in our countryCultureoccupies a special position.
Wild herbs are widespreadFarmersFriends regard it as preciousIngredients, is one of the most important ** to fill the stomach, forRuralFor the people of the region, wild herbs often save themlife。As a common wild vegetable, Pengzi has an important position in terms of nutritional value, medicinal value and ornamental valueRuralOne of the region's most valuable resources.
Pengzi cabbage, also known as boiled poisonous weed, chicken intestine grass, in our countryRuralIt is widely distributed in the area, and it is not only a traditional wild vegetable, but also has a high forage, medicinal and ornamental value. The seedlings are edible, have a sweet taste, and come in a variety of different ways to cook them, making them suitable for the whole family. At the same time, the whole grass of Pengzi is a high-quality pasture grass and is favored by livestock. In addition, it has ornamental value, and its elegant form is suitable for flower arrangement and decoration. Moreover, Pengzi also has a very high medicinal value, which can be used as a medicinal material for clearing heat and detoxifying, invigorating blood and menstruation, dispelling wind and relieving itching.
Wild herbs as a diet in our countryCultureAn important part of the enrichment, not only enrichedFarmersThe table of friends also witnessed our countryRuralThe wisdom and creativity of the people with regard to food. As a common wild vegetable, Pengzi not only satisfies people's appetites, but alsoRuralregional economy andlifeNew possibilities have been added. When we see Pengzi in the middle of the field, don't rush to treat it as a weed, as it could be a delicacy for your breakfast, lunch, or dinnerIngredientsAt the same time, it is also a high-quality feed for your livestock. Be good at discoveringRuralA treasure among natural resources, letRuralMore beautiful and richer.