In the time when the fragrance of tea is lingering.
Discover the mysteries of the tea ceremony.
It's like a conversation with nature.
White tea is like a pearl in the sea of tea.
It has a delicate fragrance.
It's intoxicating.
However, in order to perfectly display the mellow aroma of white tea, controlling the concentration of tea soup has become a key part!
Just like the master's strokes, every time you make tea is an artistic creation, today you might as well come with Rungu and Jin**, how to master the concentration of tea soup when making white tea so that the tea fragrance is just right!
part·1
What is "strong tea"?
Everyone's feelings about the strength of the tea soup are different, what kind of tea can be called strong tea?
Tea lovers can judge from the color of the tea soup, such as the new tea of Baihao silver needle or white peony, if the color of the tea soup is too strong orange-yellow, then the concentration of the tea soup is too high;
Or the entrance of the tea soup only feels astringent and numb, there is no other level change, and you can't feel other tastes, which is also a manifestation of the tea soup being too strong.
Tea lovers who have just started to contact white tea can not accurately grasp the shade, it is recommended to start from a slightly lighter taste, from shallow to deep, from deep and shallow, white peony is a very good choice. (Rungu and modern recommended Fulin Mountain Farm, 2023 White Peony).
part·2
How to avoid making strong tea?
If you want to brew a good tea with a suitable shade, you need to weigh the dry tea before throwing the tea. 5 grams of dry tea with a 150 ml gaiwan is the best ratio, so when brewing white tea, you must weigh it as tea. If the capacity of the bowl used is large or small, you can also adjust the amount of tea according to the proportion.
People who often make tea do have a feel, but there will still be deviations. For high-quality white tea, its internal quality is rich, so if you want to brew the tea well, brew it properly, and the accurate tea ratio is the main factor to avoid brewing strong tea.
part·3
Choice of tea set.
In the case of controlling the amount of tea, if you want to avoid brewing strong tea, you need to get water out quickly. The time of water is fast, the time of contact between tea and water is just right, the precipitation of endoplasm is just right, and the brewed tea soup is also appropriate.
The best brewing appliance to control the speed of tea soup is Gaiwan.
The lid is separated from the top and bottom of the bowl, so the opening can be adjusted according to the brewing needs. In the process of dispensing the soup, the water outlet can be adjusted according to the requirements of the fast water, and the tea soup can gush out in a row when the soup is released, and the speed is extremely fast, from pouring water to pouring the tea soup into the fair cup, the time is 7-8 seconds.
Gaiwan can greatly improve the efficiency of water discharge, but if you are not proficient in the use of gaiwan, it is still difficult to pour out the tea soup in 7-8 seconds. Therefore, tea lovers should brew more and practice more on weekdays, and use the gaiwan skillfully, which is of great help to brew a suitable tea soup.
Have you all learned how to control the concentration of tea?
The charm of Fuding white tea.
There is no need to go into details, savor it and feel its beauty.
Brew a cup of good tea, find the concentration that suits your taste, and feel the elegant joy of white tea with your heart!