Turnip curd rolls
As the saying goes, "Eat radish in winter and ginger in summer, and be safe and healthy all year round". White radish has the effect of clearing heat and dissolving phlegm, regulating qi and eliminating food, and has a good prevention and treatment effect on common colds, coughs, and food accumulation in winter.
The nutritious and delicious tofu skin meat rolls, combined with the therapeutic effect of white radish, have become a healthy delicacy suitable for all ages. One roll, one steaming and one frying, wrapping up the deliciousness and happiness. Today, I will teach you to make a radish curd skin roll and look down together
Ingredient list. Tofu skin, white radish, shiitake mushrooms, minced meat, shallots, ginger, salt, monosodium glutamate, starch, oil.
Production process.
1.Wash and shred the white radish and put it in a basin, put salt in the basin, and drain the water from the radish.
2.Put the chopped minced meat, diced shiitake mushrooms, shallots, and ginger into a bowl and stir together.
3.After adding the shredded radish that has been squeezed out of water, add an appropriate amount of salt, monosodium glutamate, oil, and starch in turn, and stir well.
4.Spread out the tofu skin, wrap the mixed meat filling on the tofu skin, and finally seal with starch water.
5.Put the wrapped radish curd skin rolls in a steamer and steam for 15 minutes.
6.Cut the steamed radish tofu roll into sections and fry in a pan until golden brown on both sides.
The crispy outside and glutinous inside are delicious, and the radish curd skin roll is ready!Be sure to eat it hot.