National intangible cultural heritage Tongjun traditional Chinese medicine culture.
Representative inheritor Shentu Yinhong.
Walking into the Tongjun Valley Tongjun Traditional Chinese Medicine Culture Research Institute, you can see a fungus science culture wall and a fungus specimen display area, and the extremely precious specimens make everyone call it a rare "fungus world".
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Recently, this "mushroom world" has ushered in a new "builder" - Lin Wenfei. Shentu Yinhong said frankly: "Mr. Lin is the first person of 'traditional Chinese medicine fungus', and the addition of Mr. Lin can enhance Tongjungu's strength in technology and expert team building, and further enhance the influence of enterprise fungus research and fungus products." ”
Recently, Lin Wenfei Tongjungu Mycology Research Studio was inaugurated in Tongjungu. Shentu Yinhong signed a friendly cooperation agreement with Mr. Lin Wenfei on behalf of the company, and the two sides conducted in-depth exchanges on Tongjun Valley fungus research and product development.
As the executive deputy director of the Institute of Edible and Medicinal Mushrooms of the College of Life Sciences of Zhejiang University, the secretary-general of the Cordyceps Industry Branch of the Chinese Mycological Society, and the vice chairman of the Science Popularization Committee of the Chinese Mycological Society, Lin Wenfei has been committed to fungus research. Lin Wenfei said: "In the past 30 years, the economic value and medicinal value of fungi have attracted more and more attention and attention, and studies have found that many edible and medicinal mushroom varieties have the function of enhancing immune function and anti-tumor, which has opened up a new field for the innovation of traditional Chinese medicine. ”
The signing of the fungus research studio means that the two sides will stand at a new starting point, and endow Tongjun traditional Chinese medicine culture with new historical significance and value through the profound theoretical research and strong team strength of Tongjun Valley. Lin Wenfei said frankly: "Tongjun Valley is developing fungus products at the right time, and I look forward to the two sides working together to create 1-2 fungal products for Tongjun Valley that have been inherited for a hundred years." ”
In Shentu Yinhong's view, compared with Chinese herbal medicines, the cultivation time of fungi is shorter, and the process is more controllable and safe. Up to now, nearly 300 kinds of edible and medicinal fungi have been studied and applied in depth, and breakthroughs have been made in the clinical conditioning of a variety of intractable and chronic diseases, especially gastrointestinal, respiratory, renal disease, tumors, etc., and have also played a good role in clinical practice.
Shentu Yinhong said: "We have great expectations for fungi, and expect that through the technical guidance of Mr. Lin in the whole process and the joint efforts of the R&D team of Tongjungu, we will focus on improving sleep and lowering uric acid, and create two products with fungi as the main raw material and fermentation as the characteristic process, which are expected to be completed and put into production in February next year." ”