The material of the knife is directly related to the performance and durability of the key, generally speaking, the higher the carbon content, the better the hardness of the knife, and the sharper the knife. However, steel that is too hard can cause the tool to be brittle and reduce its durability.
Stainless steel knives are currently the mainstream of household knives, and stainless steel knives will be marked with some numerical marks, such as 30cr13, that is, there are 03% carbon, 13% chromium, and the addition of molybdenum and vanadium fine grains, the pre-CR number represents the carbon content of the steel.
Now there are many brands of knives on the market, and there are generally these knife brands that are generally recognized by the public as sharp and easy to use.
The first well-known is the "Eighteen Sons", a famous trademark in Guangdong Province, and also one of the top ten brands of knives, produced by Yangjiang Eighteen Sub Group, the brand's knives started with the manual production of carbon steel kitchen knives, and has now developed into a comprehensive knife producer, which began in 1983 and is already a famous brand product in Guangdong.
The other is also with a "son", that is, "Wang Mazi", which began in 1651, and its traditional forging skills were selected as intangible cultural heritage. In 1980, it won the silver medal of the National Quality Product Award, and was selected as a light industrial product welcomed by consumers in the country by 46 shopping malls and the "Consumer Times" for eight consecutive years.
The benchmark with "Wang Mazi" must be "Zhang Xiaoquan", and there is an evaluation of "Zhang Xiaoquan in the south and Wang Mazi in the north" in the knife industry. "Zhang Xiaoquan" is also a time-honored brand in China, and its traditional forging skills have been recognized as intangible cultural heritage, and it is also a leading enterprise in the domestic scissors industry. Zhang Xiaoquan's kitchen knife is very good in terms of quality, appearance, and feel, and it is also very handy to use.
There are still many top kitchen knife brands in China, such as Platinum, Zwilling Ren, Supor, Qiao Daughter-in-law and so on. Choosing a good knife that is both sharp and durable does not depend only on the brand, but also depends on many factors such as manufacturing process and materials. The use habit is also the key to the demand, to be selected based on factors such as grip, knife type, ** and so on.
In the general family kitchen, at least three knives are needed, including a main knife for cutting vegetables, a bone chopping knife for chopping bones, and a knife for peeling skin and removing tendons. Do you have a kitchen in your house?What brand of knives is the sharpest