The first time I knew that Professor Chen Li was "A Bite of China", Mr. Chen was the general consultant, and then many nights his podcast "Fireside Night Talk" accompanied me to sleep, but also accompanied me insomnia, although I listened to it greedily, but enjoyed it, the most suitable Mr. Chen Li, who was the most suitable to talk about "around the hearth", became the "Snow Season Official" of Ele.me!
Mr.'s book "Taste of Life" also lives next to my pillow all the year round, which is different from the food flavor of the noble family in "Dream of Red Mansions", Shi Xiangyun's steamed new chestnut flour cake with osmanthus sugar, Jia Baoyu's rose marinated lotus leaf soup, steamed cheese with oral sugar, and cream pine roll crisp, Mr. wrote all of them with home-style taste.
He writes about soaked mushrooms, a few red dates and goji berries in a crockpot, potatoes and beef soup stewed until a stuffy grunt, roast meat sauce smeared on fried meat, tenderloin swelling in a pan, fried rice, shrimp and egg flowers stirring in a pan.
He wrote that the wonton stuffing on the first day of the new year was wrapped in money.
Qingming drank reed bud soup and boiled summer wine, and ate "peach blossom bream".
In autumn, you can eat crabs and chrysanthemums, and a cup of tea will be in the sun.
Sweet potatoes and lamb roasted around the stove on a snowy day...
From time to time, the circles of the eyes are red when I read a few articles, and many words are really written in my heart, only to understand that even the peacock tongue of the dragon liver and phoenix marrow in the legend is not as great as the hot tea and hot pot shabu handed over by my mother, because what is really precious about the hearth is the word "wai" of friends and relatives together, which is full of culture, soaked in human feelings, and more comforting people's hearts.
Only then did I understand that in the end, what can really be comforting is the meal we have with our loved ones, because what we taste between our lips and teeth is a long memory and a strong bond.
Ele.me joined hands with Mr. Chen Li to serve as the heavy snow season officer, which not only popularized the relevant knowledge of traditional Chinese culture, but also taught us to be orderly at all times, and it is the right time to make tea around the stove in the cold winter at the end of the year.
Warm snow food, warming up with relatives and friends around the stove this winter, talking about family life, is the ideal life and love and yearning for life outside of busyness.
Heavy snow, all things are hidden, the word is wine, drinking snow into poetry, it turns out that all the beauty in the world is at the right time, and only food and love in this world can not be disappointed.