Wine table recognition skills People with these performances are all old foxes , don t ignore the

Mondo Health Updated on 2024-01-29

Wine table "recognition skills" People with these performances are all "old foxes", don't ignore them

As the old saying goes: if you drink in moderation, you are a true gentleman.

At banquets, we often encounter such a situation: some people like to show off their abilities when drinking, but often drink too much to inevitably get into trouble, and even fight with friends, this behavior not only makes friends feel disappointed, but also makes relatives feel helpless.

Some drinking friends say: Sometimes it's helpless to drink too much, which can be forgiven, but no one really wants to drink too much, many times someone constantly "persuades to drink", and finally he can't resist **, so he gets out of control.

Isn't there a way to avoid this?Of course, the following will introduce you to the skills on the four wine tables, although it is called "the art of recognizing people", but it can actually be used as a way to learn and Xi.

So, please don't underestimate the people who perform the "four manifestations" below, they are the "veterans" at the wine table, whether it is refusing to drink or talking and behaving, they are decent and do not embarrass others, and at the same time can maintain their dignity.

The first performance: good at complimenting people.

Remember, praising people is a "science", but it is not the same as "patting on the back", most people are easy to ignore this, so they often can't grasp the scale, especially when praising people at the wine table, you must praise others deep in their hearts, not to say a lot of clichés, you can praise like this: everyone is an elite from all walks of life, and you know, I feel honored, not much to say, a glass to everyone!Simply express a sentence and praise everyone, leaving no traces, and maybe it can liven up the atmosphere.

The second sign: never exaggerate.

This performance is applicable in many situations, but there are not many people who can take it to the extreme, and a colleague was good at this before, he always used words such as "maybe", "should", "maybe" when speaking, which seems unreliable, but in fact it is very sleek, and it is a way of life.

The third manifestation is to deal with things calmly even if they are urgent.

This is a kind of wisdom, and it is also the experience left by our ancestors, "Hurry things slowly, big things clearly", people with this kind of performance are usually of higher status and experience, and many of the bosses I have met have this ability, and it is indeed appropriate to say that they are "old foxes".

The fourth manifestation: do not persuade alcohol excessively.

"Persuading alcohol is not more than three" is the rule on the wine table, if you don't understand this, you must seriously experience it. If you think about it, excessive persuasion of alcohol is not good for anyone, and it can even lead to resentment with others. After all, alcohol is not a good thing, and it is enough to drink it in moderation, so be sure to pay attention.

Therefore, whether it is dealing with the world or "knowing people", you need to have your own wisdom, and only in this way can you gain a foothold on the wine table and in society.

However, if you just want to taste the wonderful aromas of old wines, then you don't need to risk buying old wines. The options available on the market today are varied, and many wines are aged before they leave the winery. Just choose a well-known brand with a good reputation and legitimate channels to avoid mistakes. In the case of these two wines, their brewing process and reputation are strictly guaranteed. Have you tried them?

Bingheng Laojiujiu is a typical Daqukun sand sauce wine, which is made with red tassels, glutinous sorghum and wheat as raw materials, Chishui River as brewing water, and brewed with the ancient method inherited by Moutai Town for thousands of years. After 9 cooking, 8 fermentations, 7 pourings, and 2 feedings, it takes 1 year to complete the entire brewing process.

Yuande Fangtai liquor is a 53-degree soy sauce liquor produced in the core production area of Moutai Town, Guizhou, brewed with sorghum and water as raw materials, after strict technology and brewing procedures, five catties of grain and one catty of liquor, brewed under the conditions of "three highs and one long", containing pure alcohol and flavor substances comparable to the characteristics of perfume. Drink it softly and glycolly, the grain aroma is rich, and the aftertaste is long. Use it in life without worrying about the financial pressure caused by too much use.

Regardless of age, drinking alcohol should be a healthy, moderate enjoyment, allowing us to cherish the preciousness of our bodies and friendships more while savoring good wine.

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