Maybe every place has its own special food, and the bubble cake is the food of my hometown, and this kind of food is only unique to my hometown and is not found elsewhere.
The history of making bubble cake is not long, to be precise, there was an invention surnamed Lu at the end of the Qing Dynasty and the beginning of the Republic of China, and now it has been passed to his grandchildren for a hundred years, and the grandson is also sixty or seventy, of course, there are other people who do it, but it is not as authentic as their family.
Don't look at the production time is not long, but in our hometown is an indispensable dessert for visiting relatives and friends and banquets, and the bubble cake has been rated as the intangible cultural heritage of Dezhou City, becoming a local famous snack, and it is also a happy thing for a small city.
Bubble cake is mainly made of Jiang rice or yellow rice, although the production process is not complicated but time-consuming, Jiang rice or yellow rice water should be soaked soft, and then after a number of processes after forming and cutting, finally each square inch size is called the cake, the food is sweet and crispy, and the aftertaste is long.
As long as I went back to my hometown, I thought about buying a few pieces to satisfy my cravings, but because my blood sugar was a little high, my mother told me: "Eat less sweet." "So I can't eat a few pieces of bubble cake, but I just want to eat that taste, and I feel that I have eaten bubble cake before I really get home.