4.8 million horses are slaughtered every year in the world, why doesn't my country eat horse meat?Horse meat is edible?
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When it comes to horse meat, many people may dismiss it as an incredible food.
After all, in our opinion, the horse is a noble, loyal and brave animal, a good friend of man, an important military and transport tool, and a source of inspiration for culture and art.
How can we bear to eat them?
However, in many countries and regions around the world, horse meat is a common food and even a delicacy.
It is estimated that around 4.8 million horses are slaughtered for food or export worldwide every year.
People in these countries and regions have different cooking methods and eating Xi about horse meat, and consider horse meat to be not only delicious, but also nutritious and healthy.
Can you eat horse meat at all?Why do some countries and regions like to eat horse meat, while our people don't like to eat it?
i.The history of horse meat.
The history of eating horse meat dates back to the dawn of human history. In prehistoric times, humans hunted and ate a variety of wild animals, including horses, in order to survive.
Scenes of human hunting and eating horses can be found in various cave paintings in Europe, Asia, and Africa.
The earliest record of the consumption of horse meat in China appears in oracle bone inscriptions from the Shang and Zhou dynasties, among them"Eat horse meat"with"Eat horse belly"and so on.
In ancient times, horse meat was only enjoyed by the nobility and royalty, and was an important ingredient in rituals and festivals.
There is such a sentence in the Book of Songs:"Horses eat grass, cattle and sheep are fat. The gentleman's banquet forgets his worries", reflecting the social climate of the time.
Throughout history, the consumption of horse meat has varied.
In some nomadic areas, horse meat is a staple food because horses can run freely in the meadows, eat natural feed, and have tender meat and low fat content.
Horse meat can be processed into a variety of air-dried, smoked, and cured meat products for easy storage and transportation.
In Mongolia, Kazakhstan and Kyrgyzstan, horse meat is a traditional delicacy and an important nutrition**.
In Japan, horse meat is a high-grade ingredient and is called"Sakura meat"In some places, horse meat is even eaten raw, as it is believed that the aroma and sweetness of horse meat can be tasted.
Horse meat is also a popular meat in Europe, especially in France, Italy, and Belgium, where people use horse meat to make various dishes such as horse meat pies, horse meat burgers, and horse meat stews, which have a unique flavor and are very popular.
However, in our country, the consumption of horse meat has not been widely promoted and popularized. Why is that?
ii.Horse meat cultivation.
The fact that our people do not eat horse meat has deep cultural roots. On the one hand, horses have a special place and significance in our history and culture.
Horses were an important military and transport vehicle, a symbol of the state and nation, and a source of inspiration for writers and artists.
Horses appear in our myths, legends, poems, paintings, sculptures, and other cultural works.
Horses possess many magical qualities such as loyalty, bravery, intelligence, and beauty.
In this cultural context, our people have a sense of awe and love for horses, and they are reluctant to eat horses.
On the other hand, horses have an important role and value in our economy and society. Horses are a scarce resource, an expensive commodity, and a useful labor force.
In ancient times, the quantity and quality of horses had a direct impact on the military and political strength of the country, as well as on the life and production of the people.
The Book of Han also records that Emperor Wu of the Han Dynasty fought against the Xiongnu many times in order to obtain the horse source of the Hexi Corridor and obtained the four counties of Hexi.
The Book of Sui also records that in order to increase the number of horses, Emperor Yang of Sui ordered horses to be raised all over the country, with at least one horse per family, and a certain number of horses to be handed over to the imperial court every year.
In this historical context, our people have an attitude of cherishing and using horses, and are unwilling to waste them.
iii Horse meat nutrition.
Although our people do not eat horse meat, this does not mean that horse meat has no nutritional value, on the contrary, horse meat is a protein-rich, low-fat, low-cholesterol food, which is beneficial to human health.
The protein content of horse meat is 214%, which is higher than pork, beef, and lamb, and has a fat content of only 27%, which is lower than pork, beef, and lamb.
In addition, the fats in horse meat are mainly unsaturated fatty acids, which are beneficial to the human body, can reduce blood cholesterol and triglycerides, and prevent atherosclerosis and cardiovascular diseases.
Horse meat also contains a reasonable amino acid composition that can meet the needs of the human body and promote tissue growth, development and repair.
Conclusion. Horse meat is a food with a long history and rich culture, as well as a protein-rich, low-fat, and low-cholesterol food that is good for health.
Although our people do not eat horse meat for their own cultural and economic reasons.
However, this does not prevent us from understanding and respecting the dietary Xi and customs of other countries and regions, nor does it prevent us from trying and tasting the deliciousness and nutrition of horse meat.
If you have the opportunity to visit countries and regions where horse meat is consumed, do you dare to try horse meat?Perhaps you will discover a new taste and experience, as well as a new perception and evaluation of horse meat.
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