What we are sharing today is [Introduction to the 100th Century of Modern Food Retail in the United States] Report Producer: China Chain Store & Franchise Association.
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1.ClarenceBirdseye has designed and patented blast freezing machines to develop a range of frozen foods for commercial sale.
2.In response to the growing popularity of healthy soaps, Procter & Gamble launched the Camay brand.
3.In the early 20s of the 20th century, there were more than 1,000 Coca-Cola bottling plants in the United States. The six-bottle carton format quickly became popular after it was introduced in 1923.
Many veteran regional chains are building new warehouses to unify ** stores. In 1951, Publix built a 1250,000 square feet (about 1.)20,000 square meters) of the warehouse and headquarters building. Around the same time, Stop&Shop, based in Quincy, Massachusetts, established a bakery plant, a perishable goods distribution warehouse, and a grocery distribution center in Massachusetts.
Technology is becoming more and more important. Hy-Vee established its data processing division in 1954, while Ralphs, California-based, introduced an electronic store billing system in its new warehouse in Glendale, California。IBM ran an ad in Pioneer Retailer magazine promoting its new 650 data processing device, which speeds up order processing and improves management reporting.
Sellers use "tradingstamps" (commonly known as stamps) to attract more customers and increase their loyalty. golubcorp. owns CentralMarketIt is said to be one of the first grocery chains in the United States to issue S&H16 Green Deal Points. Pittsburgh-based GiantEagle has launched its own profit-sharing trading credit coupon program. By 1962, the use of trading point vouchers was at its peak, with an estimated sales of $6$7.1 billion. About three-quarters of retail businesses adopt this marketing approach.
This article is for informational purposes only and does not represent any investment advice from us. To use the information, please refer to the original report. ）
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