Hello everyone!Today I would like to bring you a delicious home-style stewed hairtail fish!Not only is this dish delicious, but it's also simple to make, making it perfect for families. Let's take a look at how to make this delicious home-cooked stewed hairtail!
Prepare the ingredients:
Hairtail: 2 strips, green onion, ginger and garlic: appropriate amount, cooking wine: appropriate amount, light soy sauce: appropriate amount, dark soy sauce: appropriate amount, salt: appropriate amount, sugar: appropriate amount, vinegar: appropriate amount, water: appropriate amount.
Steps:
Handling hairtail: Remove the scales and gutts of the hairtail, wash it and cut it into sections, and marinate in cooking wine for 10 minutes.
Sauté chives, ginger and garlic: Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant.
Pan-fried hairtail: Put the marinated hairtail in a pan and fry on both sides until golden brown.
Season to taste: Add cooking wine, light soy sauce, dark soy sauce, salt, sugar and vinegar and stir-fry well.
Simmer: Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 15-20 minutes until the hairtail is cooked through.
Collect the juice: Finally, reduce the juice until thick, sprinkle with chopped green onion and remove from the pan.
Menu features:
Home-cooked stewed hairtail fish is loved by people for its delicious taste and rich nutrition. Hairtail meat is delicate, delicious, rich in protein and unsaturated fatty acids, which is beneficial to human health. In addition, this dish also has the effect of strengthening the spleen and appetizing, invigorating qi and nourishing blood, which is very suitable for winter consumption.
Tips:
Shop for hairtail: It is very important to buy fresh hairtail, which has firm flesh and bright color.
Handling hairtail: When handling hairtail, be careful to remove the internal organs and scales without damaging the flesh of the hairtail.
Pan-fried hairtail: When frying hairtail, control the oil temperature and avoid frying the paste or breaking the skin.
Seasoning ratio: The proportion of condiments can be adjusted according to personal taste to achieve a satisfactory taste.
Juice collection techniques: When collecting the juice, control the heat to avoid over-drying or over-thinning.
Dear friends, now you have learned how to make home-cooked stewed hairtail. Not only is this dish simple and easy to make, but it's also nutritious and perfect for making at home. Whether it's served with rice or as an accompaniment to alcohol, this home-cooked stewed hairtail is a great choice!Let's try it out!If you like this dish or have any questions and suggestions, please feel free to leave a message in the comment section to interact with us!Let's share the joy of food together!