The differences between the rice implementation standard 19266 and 1354 are mainly in the following aspects:
Variety: 19266 mainly represents Wuchang rice, while 1354 is ordinary japonica rice.
Shape: The 19266 rice grains are oval-shaped, with short grains and moderate width. In contrast, the 1354 rice grain has an elongated shape with a longer grain of rice.
Palate: The 19266 rice grains are shorter and have a softer and waxier taste, while the 1354 rice grains are longer and have a relatively hard texture.
Nutritional value: 19266 is rich in protein, vitamin B group, calcium ions and other nutrients, which has a good effect on supplementing the nutrients required by the human body. 1354 also contains nutrients such as proteins, fats, and carbohydrates, but the content of its nutrients may be slightly different from 19266.
Place of Origin: 19266 is a special product from Wuchang City, Heilongjiang Province, and is also a national geographical indication product of China. 1354, on the other hand, has no specific place of origin, and it may have come from japonica rice fields anywhere in China.
Safety: Since 19266 is produced through specific cultivation and processing techniques, its safety is relatively high. SCP-1354, on the other hand, has not been treated with specific cultivation and processing techniques, and its safety may vary slightly.
*: Due to the good quality and taste of 19266, its ** is relatively high. The ** of 1354 is relatively low.
In general, the difference between the rice implementation standard 19266 and 1354 mainly lies in the variety, shape, taste, nutritional value, origin, safety and other aspects. Therefore, when buying rice, it is necessary to choose the appropriate variety and implement the standard according to your own needs and tastes. At the same time, it is also important to choose safe and reliable rice producers and brands.