1. Classic mashed potatoes.
1.Peel the potatoes and cut them into large pieces. Cook in a large saucepan with boiling water for 20 minutes or until very tender but not falling apart.
2.Drain the potatoes. Return it to the saucepan over low heat. Gently shake the pan until the remaining water has evaporated. Use a potato masher to roughly mash the potatoes.
3.Add butter and warm milk to the potatoes. Beat with a wooden spoon until fluffy. Season with salt and pepper. Drizzle with extra butter, salt and pepper and serve.
2. Creamy mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam.
2.Puree the potatoes.
3.Add butter, cream and milk to the pan and add the mashed potatoes to the pan in several portions.
4.Continue to heat and stir until smooth, add the chopped black pepper and salt and stir to combine.
3. Minced meat and mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam.
2.Puree the potatoes.
3.Add cooking oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, remove the green onions, ginger and garlic, add minced meat and stir-fry, add a little cooking wine and five-spice powder, add appropriate salt to taste, and finally pour it on the mashed potatoes.
Fourth, low-calorie mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam, then puree.
2.Cucumbers, carrots, boiled eggs diced, put in mashed potatoes, add black pepper and salad dressing and mix well.
5. Cheese mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam, then puree.
2.Put butter in a pan, add diced carrots and diced ham and sauté.
3.Add the sautéed side dish to the mashed potatoes, add a little milk and black pepper and mix well.
4.Put the mashed potatoes in a bowl, sprinkle with cheese and bake in the oven at 200°C for 10 minutes.
6. Garlic mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam, then puree.
2.Cut a few cloves of garlic.
3.Add 100g of milk to a pot, add garlic to the milk and bring the milk to a boil.
4.Add a little butter, salt and black pepper to the mashed potatoes and add a small amount of milk to the mashed potatoes several times and stir well.
7. Pineapple mashed potatoes.
1.Peel and wash the potatoes, cut them into cubes and put them in a pot to steam, then puree.
2.Add 3g salt, 15g sugar and a little milk and mix well.
3.Place in a bowl and drizzle with pineapple jam.