When it comes to eating Xi habits, most people think of chili peppers and braised pork. However, what is less known is that it never sticks to soy sauce. Cheng Ruming, a veteran chef who has been cooking for *** for 22 years, revealed ***'s special preference for food.
The mystery of picky eating: Why do you insist on not eating soy sauce?
When Cheng Ruming asked for the first time why he didn't eat soy sauce, his answer surprised and surprised. It turned out that *** had eaten soy sauce when he was young, but a chance experience made him have a deep dislike for soy sauce. When he was a child, he found a layer of maggots floating on the soy sauce tank in a soy sauce workshop near his home, and he never ate soy sauce again. Even though soy sauce has been improved now, the psychological shadow of childhood has made *** always refuse to do so.
Cheng Ruming's hard work: from a master of Western cuisine to an exclusive chef.
Cheng Ruming was a master of Western cuisine in his youth, and he studied and worked in many famous restaurants Xi However, the trajectory of his life changed dramatically in 1954. was transferred to the *** special train as a chef and became an important person who cooked for ***. Serving *** for the first time, he is just an assistant to chef Li Xiwu, and he doesn't know anything about the taste of ***. In order to meet the dietary needs of the chairman, Cheng Ruming studied hard, gradually mastered the taste, and became an all-rounder who can penetrate Chinese and Western cuisine.
**Special dietary requirements: live fish, light taste become a must for chefs.
**The requirements for ingredients are very high, especially like to eat fish, and I love Wuchang fish. Cheng Ruming recalled a special circumstance, the Wuchang fish prepared for ***. To ensure the freshness of the fish, it is stipulated that it must be cooked with live fish. Cheng Ruming skillfully used the Hunan firing method to make the Wuchang fish fragrant, which was deeply appreciated.
**The secret of the Xi habits of eating: not picky eater but light, do not like to eat carved decorations.
Cheng Ruming and Li Xiwu have always followed the best dietary Xi, the main food is mainly pasta, with four simple home-cooked dishes. Not picky about food, but there is one insistence that you don't like to eat dishes with carved decorations. This is both to promote frugality and to ensure food safety.
**Food legend: Don't touch the dishes you haven't eaten, don't eat carved decorations, and don't love snacks.
** He has some unique Xi for food, he does not touch dishes that he has not eaten, does not like to eat carved decorations, and does not like snacks. These details reflect the simplicity and exquisiteness of the diet, and also make the chefs feel a great responsibility.
Cheng Ruming's road to promotion: was selected by *** to become an exclusive chef.
In 1958, after a working meeting, Cheng Ruming was notified to go to Zhongnanhai and continue to cook for ***. This is a manifestation of ***'s trust and appreciation for him. Since then, Cheng Ruming and Li Xiwu have officially stayed in Zhongnanhai and become the exclusive chefs.
Cheng Ruming's daily life: hard work, for *** to present a variety of diets.
Cheng Ruming deeply feels the trust of ***, so he is very attentive in his daily work. In order to avoid getting tired of eating, they often cook in different ways to ensure that the chairman does not feel monotonous in his diet. Although *** usually only eats some homely meals, Cheng Ruming and Li Xiwu are working hard for the chairman's table.
Conclusion: **'s food story, the simple life of a country's leader is revealed one by one.
The food story is not only the personal life of a national leader, but also a part of China's modern history. Behind all this, there are chefs such as Cheng Ruming and Li Xiwu, who are silently dedicated, and they present the legend of a leader's table with their hearts. The insistence on not eating soy sauce, not being picky but paying attention to light taste, all this gives us a deeper understanding of the simple life of this great leader.
**'s food story shows the ordinary and unique side of a country's leader, and Cheng Ruming, a chef who has been cooking for *** for 22 years, adds a strong touch to this story. This article outlines the daily diet of *** by revealing ***'s appetite fetish, pickiness about ingredients, and reasons why you don't eat soy sauce.
At the beginning of the article, the special taste of *** and the key role of Cheng Ruming as a chef are pointed out in a fascinating way. **'s not eating soy sauce aroused the reader's curiosity and laid the groundwork for the subsequent revelation of this mystery. Cheng Ruming's hard work experience is also admirable, he has transformed from a master of Western cuisine to an exclusive chef, and the process of this transformation is full of ups and downs and hard work.
The high demands on ingredients, especially the love of fish, are vividly depicted in the article, allowing the reader to imagine the meticulous preparation behind each dish. In order to satisfy the taste, Cheng Ruming not only needs to be proficient in Chinese food, but also needs to take into account the cooking skills of Western food, and this all-round cooking skill is impressive.
** Not picky eaters but paying attention to light tastes, Cheng Ruming and Li Xiwu are more attentive when cooking for the chairman. **'s Xi habits such as not snaking and not touching dishes that he has eaten show his simple attitude and strict requirements towards food. At the same time, ** rejection of carved decoration is an expression of his values of advocating simplicity.
At the end of the article, **'s trust and appreciation for Cheng Ruming made him an exclusive chef, which is also the best reward for his hard work. In order to avoid the monotony of the diet, Cheng Ruming and Li Xiwu often prepare rich and diverse meals for the chairman in different ways, and this degree of care is moving.
Overall, this article successfully sketches a unique picture of the *** diet through vivid descriptions and delicate narration. At the same time, the story of Cheng Ruming, a chef who is silently dedicated, also presents us with a more humane side behind a leader related to politics and military, so that readers have a more comprehensive understanding of the image of ***.
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