Taro toast is a delicious snack that is crispy on the outside and tender on the inside, with a sweet and savory taste. Here's a common recipe for taro paste:
Ingredients required: 250 grams of taro.
4 slices of toast.
Milk to taste.
2 eggs.
Sugar: Appropriate amount.
Vegetable oil to taste.
Method: Prepare the ingredients: Peel the taro and cut it into small pieces, put it in the steamer to steam, and remove the sides of the toast bread and set aside.
To make taro puree: Add an appropriate amount of sugar and milk to the steamed taro, and beat it with a blender.
To prepare the egg mixture: Crack the eggs into a bowl and stir to combine.
Egg Wash: Evenly coat both sides of each slice of toast with egg wash.
Spread taro puree: Spread a layer of taro paste on the toast dipped in egg wash.
Frying: Pour an appropriate amount of vegetable oil into the pan, wait for the oil to be warm, add the smeared taro toast, fry over low heat until golden brown on both sides, remove from the pan and serve on a plate.
Garnish: Garnish with chopped green onion or coriander on top of the pan-fried taro toast.
Serve: The crispy and delicious taro toast is ready to be enjoyed with coffee or tea.
Precautions: When steaming taro, pay attention to the heat and not too big to avoid steaming the taro.
When frying taro toast, pay attention to the heat and not too much to avoid burning.
If you don't like the taste that is too sweet, you can reduce the amount of sugar in moderation.
The main feature of this snack is its crispy and sweet taste, so pay attention to the heat and ingredients.