In the mid-17th century, Venezuela became the world's largest producer of cocoa, surpassing Mexico's cocoa production for a century. With economic interests and increased demand for cocoa in Spain, the cocoa industry in Venezuela is booming.
In terms of cocoa in New Spain, the lack of Indian labor in the Central American cocoa plantations has caused the industry to gradually decline, and it can only rely on imported South American cocoa to meet demand. At the same time, the Spanish overlord's increased control over commerce excluded foreign traders from Spanish America**, forcing Venezuelan cocoa producers to smuggle with Dutch, British, and French traders** in an attempt to circumvent Spanish restrictions.
Cocoa smuggling in Costa Rica is even more serious, and foreign markets are constantly being explored, making smuggling a common mode of smuggling in the valley. At the end of the 17th century, Costa Rica's cocoa exports decreased, which was linked to an increase in smuggling, and there were even allegations that in the early 70s of the 17th century, there were people smuggling with English pirates.
In the Americas, commodity smuggling is widespread, and one of the reasons is that local areas in Spanish America are actively involved in various activities and turn a blind eye to such activities.
In the 17th century, localities**, from the ground floor to the presiding judge of the court, were involved in all kinds of smuggling**. This is because they were forced to borrow heavily to finance their positions before they came to the Americas. Due to the lower cost of living in the Americas, their salaries are relatively meagre and they are unable to get out of debt. In addition, the newly appointed ** had to provide food, clothing and accommodation for their cronies and families, exacerbating their financial burden.
These ** are often involved in illegal ** under economic pressure, where smuggling becomes a way to find additional funds. Over time, this phenomenon became particularly prominent in the New Spanish market, and the Viceroyals began to confront the problem of restricting the detriment of the inhabitants of the cocoa-producing regions.
Venezuela has artificially raised prices, hoarded goods, and wet cocoa, resulting in a shortage of cocoa beans in some areas, triggering prices. This behavior has caused widespread dissatisfaction, and there has been opposition and skepticism at the social level.
* Monopolies and royal bans hindered the orderly development of the American economy, breeding a lot of illegality**, and the market was thrown into chaos. And the damage to the economy of the Americas is also manifested in the misconduct of the royal family**, who seek personal gain through tax evasion and smuggling.
As for the impact of cocoa production in the Americas and its impact on the economic structure, the cocoa bean played a key role in the economy of the Americas in the 16th and 17th centuries, especially in the Mexican region. Cocoa beans have high added value, promote the conversion and circulation of resources, and bring a steady stream of new wealth to the economy. At the same time, as an equivalent exchange of goods, cocoa played a key role in the trading of the American market, with the dual nature of commodities and currency, creating a mixed exchange economic system in the Neo-Spanish colonial system.
A thrilling history of Latin America: 100 years of greedy, profit-seeking, and rebellious cocoa!
This essay reveals a series of truths about Latin American cocoa** from the mid-17th century to the early 18th century, and makes people think deeply about the twists and turns of history and the complex face of human nature. First of all, Venezuela became the world's largest cocoa producer at the time, which not only demonstrated its unique natural resource advantages, but also reflected its prominent position in the international world. However, the article points out that this leading position is not simply based on production technology or market demand, but is a complex situation formed by the interaction of politics, business and institutions.
The author describes in detail the **environment** at that time, exposing the smuggling ** in which local ** and businessmen participated in it for personal gain. This allowed Venezuela, which had been restricted by Spanish America**, to try to circumvent the control of the Spanish overlords by cooperating with Dutch, British, and French merchants. The problem of cocoa smuggling in Costa Rica has highlighted the fact that some individuals have colluded with British pirates and actively participated in illegal activities, which has thrown the system into chaos. This not only shows the intricacies of political and commercial interests at the time, but also reflects a strong antipathy to ** restrictions.
The article further reveals the plight of local **. These new apparatus are under tremendous financial pressure when they arrive in the Americas, and their livelihoods depend not only on their meagre salaries, but also on the cost of living for their cronies and families. This phenomenon led to local ** seeking additional funds by participating in various illegal ** acts, making smuggling ** a common phenomenon at that time. This revelation provoked deep reflection on the economic pressures and livelihood dilemmas of the colonies at the time.
The article concludes by emphasizing the obstacles to the orderly development of the economy caused by monopolies and bans. The restrictions of the royal family not only led to the breeding of a large number of illegal channels, but also restricted the normal channels, and ultimately caused chaos in the market. The inconformity of this economic system sparked a reflection on the restrictions by the governors, who tried to adapt the ban to the needs of the local economy. Through detailed historical details, the article vividly shows the economic situation and political situation at that time, so that readers can deeply understand the complexity and diversity behind history.
Overall, this article exposes the problems in the political, commercial, and economic systems of the time through an in-depth analysis of Latin American cocoa in the 17th and early 18th centuries, giving readers a clearer understanding of this history. This period of cocoa** is not only a part of economic development, but also a true portrayal of the complexity of human nature, through the understanding of this history, we can better understand and think about the development trajectory of human society.
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