The yellow ripe plums are busy picking, and they want to wait for the water to soak in the frost.
After bathing in the sun, the book field shows off the mouth spring.
The word plum is a thing used by the storyteller to moisten the mouth, because the "book" is also called the book, so the plum is also called "the word plum". Because the plum meat is thick, sweet and sour, and can quench thirst, this traditional snack has gradually entered thousands of households, becoming a common snack for idle chats and leisure, and has a very deep mass base.
It is precisely because of this that Huamei is targeted by many unscrupulous traders. I don't know if you've heard of it, there is a kind of "enzyme plum" on the Internet, which is not only delicious, but also helps people easily**. This kind of magic plum not only makes it extremely easy to be full of pain, but also makes you thinner even while lying down.
You see, many people get fat because they love to eat. 100 grams of plum calories are about 540 calories, which is not low. Huamei is its consumer audience, and now, by eating Huamei, you can lose weight again. So far, "Eating Plum" has become a closed loop, and has become a delicious and first-class "Internet celebrity" snack, which is sought after by everyone.
It's just, is there such a good thing in the world?Recently, CCTV has ** talked about Mei's black industry chain!Many production and storage dens were destroyed, and a black and gray industrial chain in the field of Huamei food integrating R&D, production, promotion and sales was completely cut off. After testing this "enzyme plum" food, the testing party found a new compound that had never been discovered before--- bisoctyphenotine.
What is Dioctyphenotine?Why is it made into plum food?Can it really be **?In this article, we will take a look at these questions.
The production of Huamei is actually very ancient.
It is made by processing and pickling yellow ripe plums, and the process of making them is not complicated, but it is very skillful and delicate. It is known as four "absolutes": sweet, sour, sweet and fragrant, and has the effect of quenching thirst. In the traditional process, after soaking in salt water for more than a month, the plum is repeatedly exposed to the sun and soaked in sugar many times until it becomes a plum with thick and crisp meat and moderate sweetness and sourness.
Among them, the ratio of materials and condiments determines the taste and quality of plum. If you are of good quality, you can find a variety of vitamins and minerals, as well as phytic acid and a variety of enzymes. It has a positive effect on the growth of the human body, immunity, digestive system, etc., and is considered a traditional healthy snack.
In modern technology, the backward method of traditional sun-dried finished products has been abandoned and replaced by dip baking. Nowadays, most of the plums on the market are baked by dipping embryos. However, because the yield rate of Huamei is not high, in the production process, black-hearted traders often add excessive additives.
Although it is delicious, it is not as healthy as before, which is also the main problem of modern plum snacks. Specifically, there are four main aspects: preservatives, sweeteners, synthetic colorants and bleaching agents. Let's take a look at each of them.
(1) Colorants
During processing, fresh fruits and vegetables undergo oxidation and browning. For the sake of quality, edible colorants will be added to the plum to enhance the color. There is more attention to this, natural colorants such as capsanthin, lycopanthin, etc. are not harmful, but they are high. Synthetic colorants are stable, strong and inexpensive, but long-term excessive intake can cause health damage.
Common artificial colorants have poetic names, such as common sunset yellow, amaranth red, tartrazine, **red, carmine, etc. Excessive consumption may cause allergic symptoms such as hives, rhinitis, and asthma.
(2) Preservatives
After high sugar dehydration and other production processes, it can indeed play a certain role in antibacterial, but it is actually very difficult to completely ensure the long-term preservation of Huamei. In particular, some small workshops are prone to bacteria when they are made. So, preservatives that inhibit microorganisms appeared. For example, the common sodium benzoate and potassium sorbate. Excessive intake may affect the burden of liver and kidney function and gastrointestinal function.
(3) Sweeteners
The sweeteners commonly used in plum mainly include white sugar, acesulfonate potassium and saccharin sodium. White sugar is the most expensive, and using too much will cause sand and soup, which is not conducive to sales. So the latter two have a place to use, they are not only sweeter, easy to process, but also low cost. Other flavors that enhance flavor have a similar effect. It's just that eating too many of these industrial synthetics is harmful to kidney function.
(4) Bleach
Some plum products are limited by the production process, and in order to ensure the high quality of the product, the sulfur fumigation process will be added. Sulfur dioxide is produced during the fumigation process, and excessive intake affects the body's absorption of calcium.
As early as the last century, among the 10 main members of the "junk food family" announced by the World Health Organization, preserved fruits, plums and candied fruits were on the list. It is also pointed out that its high salt content may lead to increased blood pressure and increased burden on the kidneys. The nitrite contained in the human body can bind amines to form the potential carcinogen nitrite amine. Contains additives that may damage organs such as the liver.
Nowadays, the new type of ** plum has added "** characteristics" on the basis of the previous industrial word plum. A new type of compound was added, and a new black ash industry chain was quickly formed. This irresponsible practice is to nakedly smash the golden signboard left by the ancestors.
Although Huamei is a good thing, if you keep adding various "agents" to it without restrictions, the color and flavor are indeed comprehensive, but do we dare to eat it like before?Without further ado, let's take a look at this newly discovered ---Dioctyphenotine.
Dioctyptine is a newly synthesized phenolpentine compound that has never been discovered before. Its structure is similar to that of acetactine (an illegal added substance that cannot be added to food) and has a strong laxative effect. The addition of this substance to food will affect the body's electrolyte balance, vitamin absorption, and even cause damage to liver and kidney function when consumed for a long time.
Laxative is a negative effect, and in some propaganda, it has become a panacea. And this kind of poison-fighting method has become a best-selling, all-natural, and non-damaging way after being packaged by capital. Isn't this the emperor's new outfit on the Internet?
And the reason why this poisonous plum has attracted the attention of regulators is precisely because there are many feedback from eaters. This is because in the first test, no conventional illegal additives were found. But in the person who eats it, it has a significant negative effect. In more sophisticated molecular structure testing, the prototype of dicctol was finally revealed.
At the same time as the discovery of poisonous plum, it was also found that the manufacturer of the plum had illegally added it to many types of Internet celebrity products such as plum, jelly, and solid drinks. If it is not discovered in time, I am afraid that these new products will also flow into the consumer market.
Huamei is a famous traditional delicacy and a favorite of many people. It's just that after adding so many "ingredients", how many people still dare to eat it?In fact, Mei is not cheap, but under this shoddy competition, how can it stand out from the encirclement?A lot of good things are slowly thrown away in this way.