Why don't young people like to socialize anymore?The three reasons are the key, not social fear, but reality
In recent years, we have observed a strange trend that more and more young people are no longer as keen to participate in various social activities as they used to be. In the past, we used to see young people gathering to eat and drink in places such as barbecue stalls and bars on the streets, but now there are significantly fewer such scenes. This change is not simply due to social phobia, but is more closely related to the real environment.
Why are young people no longer keen on socializing?There are three key reasons, which have nothing to do with social phobia and more to do with real life.
Reason 1: The rise of time and work pressure.
With the continuous development of society and fierce competition, modern young people are facing the pressure of busy work and life. Long hours, overtime and large tasks prevent them from investing more time and energy in social interactions. In the past, socializing often took a few hours, if not longer, and it became almost a luxury for young people with busy schedules.
In addition, too much social activity can affect their rest and sleep, exacerbating the stress of work and life. As a result, they prefer to opt for more targeted socializing in a limited amount of time, rather than frequently engaging in various social interactions.
Reason 2: Pursue authentic and meaningful socialization.
With the rise of socialization**, young people are starting to focus more on authentic and meaningful social experiences. In the past, some social activities were often seen as formalism, where people socialized for the sake of socializing, and there was a lack of authentic communication and emotional communication. However, modern young people are more concerned about the quality of social interaction than the quantity.
They are more willing to choose to socialize with people who share common interests and values, and build deep friendships and relationships. This explains why they abandon ethereal social situations and are more inclined to look for people who can give emotional support and help.
Reason 3: Economic pressure and changes in financial management concepts.
As the economic situation continues to change, modern young people are facing higher economic pressures. Factors such as skyrocketing housing prices, prices**, and unstable employment have led them to manage their finances more carefully. In this case, many young people have begun to re-examine their consumption concepts, and began to consume rationally to avoid excessive waste.
Socializing often comes with a lot of expenses, including meals, gifts, etc., which can be a heavy burden for young people with high financial pressure. As a result, they are more inclined to choose social activities that are meaningful and not over-consumed, rather than blindly pursuing socializing.
Of course, it's not that young people nowadays aren't socializing, in fact, it's not. Today's young people are socializing more online. They are also under stress, and it is more common for them to choose to drink alcohol to release stress. But I advise young people to choose their drinking rationally, and it is best to choose those high-quality pure grain wines.
Yuande Fangtai Liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process, and the winemakers are well aware of the uniqueness of glutinous sorghum, using its high content of tannins, starch and the characteristics of thick skin and small grains, giving the wine a rich and layered feeling. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey. "