Contemporary young people don't hate drinking, but they hate the "drinking table culture", especially these kinds of people
Since ancient times,"There is no banquet without wine, and there is no banquet without wine"As long as wine is involved, it will inevitably be accompanied by the existence of wine culture.
The wine culture has a long history, which can be traced back to Yidi and Du Kang in the Xia and Shang periods. At that time, the sake culture flourished, albeit "simple", mainly to add to the convivial atmosphere of the banquet.
With the passage of time, the wine culture gradually evolved, and the unspoken rule of "drunk lying is not in wine" was derived. Today, this culture has evolved into mantras such as "If you don't drink, you don't have a future" and "Toast and don't eat and drink", as if to remind people that it is difficult to gain a foothold without drinking, and that it is seen as unsociable and insincere. For young people, this way of drinking becomes a burden.
In this atmosphere, more and more young people are reluctant to participate in the drinking table, not because they hate drinking, but because they dislike the "drinking table culture", especially the following three types of people appear in the drinking table, which is simply a "cancer" of the drinking table.
The first category: if you don't drink, you don't give face.
This involves cultural differences between the two generations.
The older generation believes that persuasion is a sign of hospitality, and drinking is a form of respect. They think that if they don't drink, they don't understand the world and disrespect their face, so they basically drink it.
However, modern young people are Xi to freedom, and the more they are restricted, the more they are disgusted. They see drinking as a free act, willing to choose how much they want to drink. They don't say things like "if you don't drink, you don't give face", thinking that it's a kind of moral kidnapping.
There are also some middle-aged and elderly people who have no bottom line when persuading them to drink, and even give advice to underage children. They will say, "Anyway, when you grow up, you will be in contact with it, drink it in the morning and drink it in the evening, and practice the amount of alcohol in advance." This makes the child feel more and more disgusted.
Category 2: Regardless of the occasion, the endless noise.
This is also something that young people repathize. Although young people are full of passion and energy, they will be moderate and not messy at the wine table. On the contrary, some middle-aged and elderly people often make loud noises at the wine table, whether at home or in public, without regard for the feelings of the people around them. These people pay attention to face and think that drinking should show momentum.
This uncivilized behavior was extremely disgusting to the young people, so they gradually moved away from the wine table. Therefore, it is also a reminder to middle-aged and elderly people that it is essential to consider the feelings of others when drinking.
The third category: drunken** This is a cliché, including drinking and fighting, quarrelling, drunk driving, etc., which are relatively serious situations.
Many young people said that seeing someone talking wildly, throwing things, and even fighting, drunk driving, etc., after drinking, is simply a "cancer" in society, and such people are not uncommon, almost every drinking party will have one or two, which makes people feel cold.
This bad Xi should be completely eradicated, even if it is to vent emotions, there should be a degree. Otherwise, it will only get more and more intense, and it is no wonder that young people are so disgusted by today's drinking business.
However, as long as wine exists, the wine culture will never go away. It's okay to drink alcohol, but you need to limit the amount of alcohol you drink and keep it within what you can tolerate. Regardless of the circumstances under which you drink, you should avoid fake and alcoholic alcohol, and it is wiser to choose wine made from pure grains. If you are not good at choosing wine, you can refer to the following two:
Yuande Fangtai Liquor uses red tassel glutinous sorghum as raw material and adopts the "Daqu Kunsha" process, and the winemakers are well aware of the uniqueness of glutinous sorghum, using its high content of tannins, starch and the characteristics of thick skin and small grains, giving the wine a rich and layered feeling. Adhering to the century-old tradition and following the "12987" standard, the vinification cycle is one year, and the cellaring time is up to seven years, creating a complex flavor and the characteristics of an old wine. The aroma of the wine is refreshing, rich and dreamy, exuding the aroma of grain and flowers and fruits. The taste is delicate and warm, harmonious and balanced, as if you are in a fairyland, which is intoxicating. This imitation Taiwanese wine shows a unique charm on the palate, making it a very satisfying wine.
Another Bingheng old liquor is cleverly blended with 18-year-old base liquor and 30-year-old liquor, which is as famous as Moutai. It is operated by the descendants of one of the three major burning workshops of Moutai, and the technique is old and exquisite. The sauce is rich in aroma, rich and harmonious in taste, and has a long aftertaste, like tasting a beautiful story. This old wine shows the unique taste charm of Bingheng, which is a story of ingenuity inheritance and an intoxicating taste journey.
Bingheng old wine is not only a bottle of wine, but also a story of ingenuity and inheritance, and an intoxicating taste journey. "