Tibetan food culture These 8 kinds are worth trying, all of them are a feast for the taste buds, have you ever eaten them?
Tibet may lack oxygen, but there is absolutely no shortage of food, today I will take you to understand these 8 unique foods in Tibet, all are a feast for taste buds, let's see if you have eaten?
【Barley cake】
Barley cake is the most representative cake snack in Tibetan areas, made of high-quality barley unique to the local area. Its taste is crispy and delicious, with a strong and unique barley aroma, it can be used as a staple food, can also be used as a snack to entertain guests, and has become one of the symbols of Tibetan food culture.
In today's era, people's requirements for food are getting higher and higher, not only to taste good, but also to be low-calorie, barley cake is such a low-calorie and healthy food. Each piece is made of high-quality barley from Shangri-La Plateau, which is a classic choice of highland barley products and the ultimate enjoyment of coarse grain cake lovers.
【Butter tea】
Many places in China have their own special drinks, and butter tea is the iconic specialty drink in Tibetan areas, which is an outstanding representative of Tibetan tea culture.
It is a tea soup boiled with ghee, tea leaves, salt and water, thick and greasy, rich and mellow, providing energy and moisture to people living in the highlands, driving away the cold and dryness. It is often eaten with tsampa, and it is also an important drink used by the Zang family to entertain distinguished guests.
【Tsamba 】
Tsamba is the most common staple food in Tibetan areas, which is made by drying barley and barley and other grains, and then grinding into fine noodles.
Each way of eating can stimulate the unique aroma of tsampa, and every bite is a unique taste of tsampa culture, which is worth tasting.
[Yak dry].
Yak meat is the main meat in Tibetan areas, the meat is delicate, delicious, and often made into various meat products, among which yak meat jerky is the most classic.
The best yak meat is cleaned, cut into pieces, marinated and dried by traditional techniques, the fragrance is rich, and the taste is particularly chewy, and every bite is the essence of yak meat.
【Tibetan yogurt】
Known for its rich milky flavor and sweet and sour taste, Tibetan yogurt is made from yak milk and is one of the traditional drinks of the highlands.
It's so viscous that it can even be brushed and has a sour taste, so if you're a fan of sourness, then don't miss it.
【Cheese buns】
Cheese buns, a kind of buns in Tibet, are made of cheese as filling, the taste of cheese is crispy, the milk flavor is super strong, very fragrant, and the cheese buns made of it also have a unique flavor.
【Cheesecake】
Crisp cheese cake, a special dessert in Tibetan area, made of ghee, cheese, tsamba and brown sugar as the main raw materials, typical sugar and oil products, sweet but not greasy, while tasting butter cake, you can also feel the unique flavor of plateau sweets.
【Tibetan noodles】
Accustomed to eating common noodles, it is also a very good experience to eat Tibetan noodles once in a while, it is made of highland barley noodles and flour, the taste is unique, chewy, plus the yak bone boiled soup, the taste is particularly delicious, not to mention how delicious.
That's all for today, if you have the opportunity to travel to Tibet, you might as well taste it for yourself, it's really a different taste.