1. Pork stuffed dumplings with leeks
Ingredients Required:Dumpling skin, pork, leeks, eggs, ginger, green onions, salt, light soy sauce, cooking wine, sugar, etc.
Steps:
1.Prepare the ingredients: Cut the pork into small pieces, wash and chop the leeks, and mince the green onion and ginger for later use. 2.Stir the filling: Put the pork, leeks, green onion and ginger into a large bowl, beat in an egg, add an appropriate amount of salt, light soy sauce, cooking wine, sugar, edible oil and other seasonings, and stir well. 3.Wrapping dumplings: Wrap the filling into the dumpling wrapper and pinch it tightly to form the shape of the dumpling. 4.Cook dumplings: Bring a pot of water to a boil and add the dumplings. Bring to a boil until the water is boiling again, then add a bowl of cold water. When the water is boiling again, the dumplings are ready to be removed and placed on a plate.
Seasoning pairing:According to your own taste, prepare a bowl of garlic, vinegar, light soy sauce, sesame oil and other mixed dipping sauces, and eat with dumplings for better taste.
2. Egg filling with leeks
Ingredients Required:Leeks, eggs, salt, light soy sauce, cooking wine, cooking oil.
Steps:
1.Prepare the ingredients: Wash the leeks and cut them into small piecesCrack the eggs into a bowl and stir to combine. 2.Scrambled eggs: Add an appropriate amount of oil to the pan, after the oil is hot, pour the stirred egg liquid into the pan and stir with chopsticks to make the eggs quickly solidify into small pieces in the pan. Once scrambled, remove the eggs and set aside. 3.Mix the filling: Put the chopped leeks into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, cooking oil, and stir well. Next, pour the scrambled eggs into a bowl and stir well with the leeks. 4.Wrapping dumplings: Put the mixed leek egg filling into the dumpling wrapper and wrap it into dumplings according to your own technique. 5.Cook dumplings: Add an appropriate amount of water to the pot, bring to a boil, and add the dumplings. Bring to a boil until the water is boiling again, then add a bowl of cold water. When the water boils again, the dumplings are ready to be removed and placed on a plate.
Tips:If it is only stuffed with leek eggs, after the leeks are sealed with oil, only salt and monosodium glutamate seasoning can be added!You don't have to put anything else!
3. Corn and pork filling
Ingredients: minced meat, corn kernels, green onion and ginger
Steps:1.The corn kernels are cooked, and the meat filling can be selected for 3 points of fat, and the taste is better
2.Add corn kernels, eggs, a spoonful of cooking wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of sesame oil, a spoonful of oyster sauce, 2 teaspoons of salt, a teaspoon of five-spice powder, and a small half bowl of water soaked in green onion and ginger.
3.Beat clockwise and wrap into the dumpling wrappers.
4.Bring a pot of water to a boil and add the dumplings. Bring to a boil until the water is boiling again, then add a bowl of cold water. When the water is boiling again, the dumplings are ready to be removed and placed on a plate.