Winter is coming, customers like to eat hot pot, eat hot pot especially like to order beef, but beef is divided into many categories, today, Brother Xiao Chao will come to talk to you, the difference between different beef.
Beef is a very nutritious food, including rich protein and amino acids, which can help the human body effectively promote metabolism, and the fat content is very low, which is a strong oxidant, and the mineral and vitamin B content in beef is also very high, which can promote the body's hematopoietic function, and eating more beef can effectively enhance immunity.
1. Thick-cut beef
Thick-cut beef is the part of the upper brain of the cow, the fat content is relatively less, the protein content is rich, relative to the naked eye, the taste is more chewy, very suitable for shabu shabu to eat, put in the mouth, first the rich meat fat fragrance spreads in the mouth, and then the aroma of fat slowly overflows, the meat is delicious, and the juice is rich.
2. Thinly cut fresh beef
As a common way to eat beef, thin slices are usually eaten as shabu-shabu, and it is also one of the most popular ways to eat it, whether it is a clear soup or a red soup, whether it is a man, a woman, or a young one, it is widely acclaimed. But there is a problem that the thinly sliced method is easy to get tired of eating, and it is often not enjoyable for meat lovers. One person cheers for the graduate school entrance examination
3. Snowflake beef
Snowflake beef is the rear meat of Australian Wagyu, the fat is evenly distributed, the color is red and white, the texture is like marble, there is a mellow beef aroma, slightly sweet and mellow, containing unsaturated fatty acids, nutritious and healthy.
Fourth, hand-beaten beef
Hand-beaten beef balls, generally divided into beef balls and beef tendon balls, beef balls are made of pure beef, the meat is delicate, the taste is crispy, the beef tendon balls are beef added to the tender tendons, so that the taste is more fragrant, the taste is more elastic, hot pot eating, absorbing the soup at the bottom of the pot, with soup in the balls.
What are you waiting for?Arrange a Chongqing hot pot tonight to welcome winter!