Orleans Grilled Wings is a delicious dish of grilled chicken wings.
Here's how to marinate Orleans wings:
Material:
Chicken wings to taste.
Salt to taste. Ground black pepper to taste.
Pepper powder to taste.
Onion powder to taste.
Garlic powder to taste.
Thyme to taste.
Rosemary to taste.
Coriander powder to taste.
Olive oil to taste.
Steps:
1. Prepare the chicken wings and make a few cuts on the chicken skin with a knife to make it easier for the marinade to penetrate.
2. In a large bowl, mix salt, black pepper, paprika, onion powder, garlic powder, thyme, rosemary, and coriander powder.
3. Place the chicken wings in a bowl and spread the marinade evenly over the chicken wings by hand, making sure that each piece is covered with the marinade.
4. Pour in an appropriate amount of olive oil and mix the chicken wings and marinade evenly, so that the chicken wings can fully absorb the seasoning and oil.
5. Put the marinated chicken wings into a sealed bag or crisper and marinate in the refrigerator, preferably overnight, at least 2-3 hours.
6. Remove the marinated chicken wings and grill them in the oven, grill or grill. Choose the appropriate baking temperature and time according to personal preference.
7. During the roasting process, you can turn the chicken wings as needed to ensure that the chicken wings are evenly heated.
8. Roast until the surface of the chicken wings is golden brown and the inside is cooked thoroughly.
9. Take out the roasted Orleans wings, sprinkle with an appropriate amount of coriander powder for garnish, and serve.
This is a basic way to marinate Orleans wings, which can be adjusted and seasoned according to personal tastes and preferences. The longer the marinating time, the stronger the flavor of the chicken wings will be. When roasting, you can adjust it according to your roasting equipment and preferences to achieve the desired taste and color.
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