Pu'er tea, a tea variety that occupies an important position in Chinese tea culture, has always attracted much attention. Pu'er tea is not only a type of tea, but also a symbol of culture and tradition. So, what kind of tea does Pu'er tea belong to?
First of all, from the perspective of tea classification, Pu'er tea belongs to the category of dark tea.
This is because Pu'er tea needs to be fermented in the process of making it, which is similar to the process of making black tea.
Unlike other dark teas, Pu-erh tea is relatively lightly fermented and is re-fermented during storage, which is one of the unique production processes of Pu-erh tea.
Secondly, from the point of view of origin and quality characteristics, Pu'er tea is produced in Pu'er City, Yunnan Province, China.
The geographical environment here is unique and the climate is suitable, which provides unique conditions for the growth and production of Pu'er tea.
The quality characteristics of Pu'er tea are mainly characterized by dark brown color, red soup color, unique aroma and mellow taste. These characteristics are also important differentiators for Pu'er tea from other tea varieties.
Pu-erh tea can be divided into two types, raw tea and ripe teaRaw tea has a refreshing and sweet taste, while ripe tea has a mellow aroma and taste.
Pu'er tea not only has a unique taste, but also has certain nutritional value and health care functions.
The content of tea polyphenols, catechins and other antioxidants in tea is high, and it has a variety of health care effects such as anti-aging, anti-cancer, and anti-inflammatory.
Pu-erh tea is also rich in vitamins, minerals and trace elements, which can meet the body's needs for a variety of nutrients.
In addition, from a historical and cultural point of view, Pu-erh tea has a long history and a deep cultural heritage.
Pu'er tea is not only a drink, but also a carrier of cultural inheritance.
In Pu'er City, tea culture is closely integrated with local folk culture, forming a rich and colorful cultural phenomenon.
In Pu'er City, tea culture is not just a drink, but also a way of life. Tea houses and teahouses are all over the streets and alleys, and people will meet in the tea room in their spare time to drink tea and chat at the same time.
This unique tea culture and custom has become a major feature of Pu'er City, attracting more and more tourists to come and experience it.
In addition to tea tasting, Pu'er City is also rich in folk culture. There are many traditional festivals in the local area, such as Songkran Festival, Torch Festival, etc., which are closely related to tea culture.
During Songkran, people pour tea on each other to pray for health, happiness and success in the new year. During the Torch Festival, people will light tea tree branches and burn them into bonfires to drive away ** and pray for peace.
In addition, Pu'er's tea culture is closely integrated with local handicrafts.
There are many exquisite handicrafts such as tea sets and tea canisters in the local area, which are not only practical but also have high artistic value. Visitors can buy these handicrafts at local craft shops as souvenirs or gifts for friends and family.
The tea culture of Pu'er City is closely integrated with the folk culture, forming a unique cultural phenomenon. This cultural phenomenon not only enriches the lives of the local people, but also provides a new kind of travel experience for tourists.
Therefore, Pu'er tea is also a representative symbol of local culture.
In short, Pu'er tea is a special black tea with a unique aged aroma and taste, which not only has a unique taste, but also has certain nutritional value and health care functions. It has unique quality characteristics and cultural background.
As a representative tea variety, Pu'er tea occupies an important position in Chinese tea culture.