Pregnant women, have you ever worried about "what to eat today"?Today, I would like to introduce you to a simple and nutritious maternal delicacy - boiled shrimp!
Why is boiled shrimp delicious? 1.First of all, the preparation of boiled shrimp is very simple, you only need to cook the shrimp and serve it with a dipping sauce. This preserves the umami of the shrimp to the greatest extent and allows you to feel the freshness and tenderness of the shrimp meat. 2.Secondly, shrimp is a very nutritious food, it is rich in protein, vitamins and minerals, which is very helpful for the mother's body recovery. 3.Finally, the boiled shrimp has a very good taste, the shrimp meat is tender and juicy, and it is even more delicious with dipping sauce. Moreover, boiled shrimp is relatively low in calories and will not allow you to gain weight while enjoying your meal. It takes about 10-15 minutes to make the boiled shrimp, and the exact time will vary depending on your cooking speed and utensilsNext, let me share some tips for making boiled shrimp!
1.Choose fresh shrimp: Fresh shrimp have delicious meat and a better taste. 2.Cook shrimp for too long: If the shrimp is boiled for too long, the meat will become old and affect the taste. 3.Add salt to taste: When cooking shrimp, adding the right amount of salt can make the shrimp more delicious. 4.Making the dipping sauce: The dipping sauce of boiled shrimp can be adjusted according to personal taste, and can generally be made with light soy sauce, vinegar, garlic paste, ginger and other seasonings.
5.Remove the shrimp line: The shrimp line is the digestive tract of the shrimp, and there may be some sediment and impurities in it, which will affect the taste and hygiene. The above is the preparation method and tips of boiled shrimp that I have shared with you, I hope you can enjoy this delicacy. If you have any questions or suggestions, please leave a message in the comment area!Remember to like, comment, and **oh!Thank you all for your support!