Before we start writing this article, let's first understand the background and characteristics of Jiwei shrimp. Jiwei shrimp, also known as sand shrimp and tiger shrimp, is a small shrimp that grows in shallow sea sediment. Its meat is delicious and nutritious, and it is one of the seafood loved by many people. When it comes to cooking, there are many ways to prepare the shrimp, with the boiled shrimp being one of the most popular.
Next, we will get into the main topic and give you a detailed introduction to the practice of boiled shrimp. The materials that need to be prepared are: Jiwei shrimp, green onion, ginger, garlic, cooking wine, light soy sauce, sugar, vinegar, chicken essence, salt, vegetable oil.
In the first step, wash the shrimp in Jiwei, cut off the shrimp whiskers and shrimp guns, and cut a knife on the back to remove the shrimp line. Chop the green onions, ginger and garlic separately and set aside.
The second step is to boil a pot of water, add green onions, ginger, garlic and cooking wine, boil and put in the Jiwei shrimp, and cook until it changes color.
The third step is to prepare the sauce. Mix together light soy sauce, sugar, vinegar, chicken essence and salt and stir well.
The fourth step is to arrange the boiled Jiwei shrimp on a plate and pour the sauce over it.
The above is the practice of boiled shrimp. This dish is simple, delicious and nutritious, making it a seafood dish that is perfect for family dinners. If you like to experiment with different flavors, you can also add some spices such as chili pepper or coriander to the sauce to make the flavor even richer.
In the production process, it is necessary to pay attention to the control of heat and time. If it is cooked for too long, the meat quality of the shrimp will become too old, which will affect the taste. Therefore, it is recommended to pay close attention to the heat when cooking and remove the boiled shrimp in time. In addition, when preparing the sauce, you can also adjust the amount of seasoning according to your personal taste, so that the taste is more in line with your preferences.