Most people do not know much about the information that wild yellow croaker needs to be scraped and whether it is good to steam or braised wild yellow croaker, and now the researchers of wild big yellow croaker Xiaojie come to give you the popular science of wild big yellow croaker do you need to scrape fish scales and whether it is good to steam or braise frozen wild large yellow croaker for everyone to learn Xi and understand!
One. Do you need to scrape the scales of wild large yellow croaker.
1.Wild large yellow croaker needs to scrape the scales. The scales of the large yellow croaker are very hard, and if not removed, it will affect the taste and cooking effect. In order to maintain the flavor and texture of the large yellow croaker, its scales must be removed before cooking.
2.There are several ways to descale, including using a special tool such as descaling knives, scissors, or steel wool balls. Whichever method is used, care needs to be taken to avoid damaging the fish. At the same time, the descaled large yellow croaker needs to be washed immediately to remove the scales and mucus and maintain the freshness of the fish.
3.Please note that the method of descaling may vary for different species of fish.
Two. It is better to steam or braise frozen wild yellow croaker.
1.Frozen wild yellow croaker can be steamed or braised in a braised manner, depending on personal taste and preference.
2.Steamed large yellow croaker can retain the original flavor of the fish, the taste is delicious, and the method is relatively simple. After thawing the fish, clean it, use a knife to cut a few knives on the fish, stuff it with green onion and ginger, pour cooking wine, soy sauce, salt and other seasonings, and put it in a steamer to steam.
3.The braised large yellow croaker has a strong aroma and taste, and the method is slightly more complicated. After thawing the fish, clean it, use a knife to cut a few knives on the fish, marinate for a period of time, take out the green onion and ginger, dip the fish body in egg batter, put it in the oil pan and fry it until golden brown and take it out for later use. Then put a little olive oil in another pot, add pickled green onions, ginger and spices, pour in braised soy sauce, cooking wine, beer and other seasonings, pour the fried fish into the pot and simmer for a period of time, then add salt to collect the thick soup.
4.In conclusion, no matter which cooking method you choose, you need to adjust the cooking time and heat according to the variety and freshness of the fish to ensure that the taste and nutrients are retained.
The above is the relevant information about whether the wild large yellow croaker needs to be scraped and whether the frozen wild large yellow croaker is steamed or braised well, I hope it will help you!