Roots, Exploration, Inheritance, Huanglongxi School s first grade cooking demonstration

Mondo Tourism Updated on 2024-01-29

In order to practice the school-running concept of "life knowledge and harmonious development" and enhance students' labor awareness and ability, the first grade of Huanglongxi School carried out a campus cooking demonstration activity in early December.

Chinese culture is broad and profound, food culture is an inseparable part of Chinese culture, from the thousands of years ago Ru Mao blood drinking to the Neolithic period of man-made cooking utensils, from the Xia, Shang and Zhou bronzes to the development of Han and Tang Dynasty ironware, people's production and life are always inseparable from the word "eat". Labor is life, and life is education. Our Year 1 children and parent representatives gathered at the school's "Life Experience Park" to carry out cooking demonstrations. At the beginning of the event, the young chefs rolled up their sleeves and skillfully used the knives in their hands to peel and cut the materials. The children worked together, some washed vegetables, some burned wood, and some stir-fried. The school's "Life Experience Paradise" was filled with laughter and fragrance.

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Children learn by doing and learn by doing, and stimulate their initiative, enthusiasm and creativity to participate in labor through practice. The aroma in the dishes, the satisfaction between the lips and teeth, and the fireworks in the food carry a good life and record the happy time of labor. A thousand flavors, beautiful and beautiful;Traditional delicacies, mouth-watering: charred elbows, tamales, crispy pork balls, sweet roasted white meat, sweet and sour pork ribs, potato roast chicken, steamed sea bass, braised beef, garlic vermicelli and shrimp ......The traditional dishes with all colors, aromas and flavors gave the children a sense of achievement and happiness in their work, and deepened their understanding of Chinese food culture.

Traditional solar terms.

After the cooking activity, the children cleaned up the dishes and chopsticks, cleaned the dishes, and cleaned the stove and sink. The team members worked together to clean up all the utensils, stoves, tabletops, and floors. Labor prompts children to think, to do, to experience, and to solve. The children learned to cook and taste food in cooking, enjoyed the happiness brought by labor and the joy brought by taste, and learned that "a porridge and a meal are not easy to come by".

Education is inseparable from fireworks, and labor education is a kind of education that returns to life, and it is also a kind of life that returns to education. Cooking activities lead students into the most primitive life needs, understand ingredients, participate in production, and experience the fun of making.

Our school will continue to promote the labor practice education curriculum, grasp the requirements of labor education in the new era, explore the implementation path of labor education at multiple levels and in multiple forms, carry forward the spirit of hardship and hard work, guide students to advocate, respect and love labor, promote the all-round development of students' labor literacy, and cultivate good teenagers in the new era with all-round development of morality, intelligence, physical fitness, art and labor.

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