Apple salad is a simple and healthy dessert or snack that can be made by following these steps:
Ingredients: Fresh apples (choose varieties according to personal taste, such as red Fuji, gala, etc.).
Honey or maple syrup (optional).
Lemon juice (optional).
Mint leaves (optional, for garnish).
Ice cream (optional, for pairing).
Steps:1Choose fresh apples, wash them and cut them into the right size. You can cut the apples into chunks, slices, or dices depending on your personal preference.
2.If you like, you can put the apples in a blender, add some honey or maple syrup, and stir into a puree. This adds sweetness and stickiness to the apples.
3.If you want a little more sourness, you can add some lemon juice. This can help prevent the apple from oxidizing and darkening while adding flavor.
4.Pour the stirred apple puree into a bowl, or if the apple is cut into chunks, place the apple pieces directly into the bowl.
5.If you like, you can sprinkle some mint leaves on top of the apple salad as a garnish.
6.Ice cream lovers can add a ball of ice cream next to the apple salad to satisfy their dessert needs while enjoying their health.
7.It can be eaten immediately or refrigerated for a while to give the flavor a closer look.
Apple salad is a very flexible recipe that can be adapted to individual tastes and preferences. You can also add other fruits or nuts to enrich the taste and nutrition.