Winter is to eatWhite radishA good time to beWhite radishNot only is it delicious, but it is also nutritious and has a variety of health benefits. In addition to the traditional soup,White radishThere are many othersGastronomyHow to eat. In this article, I will share with you 5 different onesWhite radishHow to eat them, and describe in detail their cooking steps and taste characteristics, so that you can enjoy them to the fullest in winterWhite radishofDelicious
Stir-fried beef with shredded white radish is a simple andDeliciousofHome cooking, the tenderness of the beef withWhite radishThe freshness complements each other. First, cut the beef into cubes and marinate for 10 minutes with light soy sauce, starch, dark soy sauce and salt to add flavor. Then, willWhite radishPeel and cut into shreds, mince the garlic and cut the garlic sprouts into sections. Add cooking oil to a hot pan, add the marinated diced beef and stir-fry until cooked through, then set aside. Next, leave a little in the panStir-fried beefAdd the minced garlic and stir-fry until fragrant, then put inWhite radishStir-fry until soft. Finally, pour the fried beef into the pot, add an appropriate amount of salt to taste, then add the garlic sprouts and stir-fry evenly, and finally you can get out of the pot. The taste of this dish is tender and juicy, and the aroma of beef is withWhite radishThe freshness is just right.
Stir-fried beef with shredded white radish is a home-cooked dishGastronomyNot only is it delicious, but it is also easy to make. Tenderness and tenderness of beefWhite radishThe freshness echoes each other and brings a unique enjoyment to our taste buds. In the process of making, beef andWhite radishThe stir-frying technique is crucial. Beef needs to be marinated to improve taste and tenderness. Marinated beef chunks withWhite radishThe combination of silk makes the dishes more varied. The most important point is to keep the temperature in the pan moderate during the frying process, and pay attention to the mastery of the heat. In this way, the texture and taste of the dish can be guaranteed. The final stir-fried beef with shredded white radish is not only good in color and flavor, but also nutritious, and it is worth tryingGastronomy
Shredded radish omelet is a simple and nutritious dishBreakfastorSnacks, which combines the freshness of radish with the rich nutrition of eggs. First of all, willWhite radishPeel and cut into shreds or planed into shreds, add an appropriate amount of salt and stir well. Then the marinated ones will be madeWhite radishWash the wire twice and squeeze out the water and set aside. Next, peel and shred the carrots, shred the green onions, and dice the ham. Place these ingredients in a large bowl, add two eggs, flour and water to taste, and stir well to form a paste. Then put the appropriate amount of paste mixture inSaucepanMedium, fry until golden brown on both sides. The texture of this cake is fluffy, and the freshness of the radish complements the aroma of the eggs, giving it a feelDeliciousand a feeling of contentment.
The radish shredded omelet is a classicGastronomyIt is not only fragrant, but also soft and nutritious. Make this oneGastronomyIt takes some skill and care. First of all,White radishThe marinade is done to remove its distinctive pungency and add a hint of saltiness. Next, shred the green onions, carrots and ham and marinate themWhite radishThe shreds are put together in a bowl. Add an appropriate amount of eggs, flour and water and stir well to form a paste. This ensures a homogeneous and viscous batter. Finally, put in the paste mixtureSaucepanMedium, slowly fry until golden brown on both sides. In the process of pancakes, pay attention to the heat and avoid turning them too early or over-frying. The final radish shredded egg cake has good color and fragrance, and tastes crisp and soft, with both the freshness of radish and the rich taste of eggs, which is suitable for the whole familyGastronomy
Carotene balls are a healthy dishDeliciousof dishes, combinedShredded radishThe freshness and richness of the eggs are nutritious. First, mix the carrots andWhite radishPeel and wash and cut into shreds. After bringing the water in the pot to a boil, willWhite radishSilk and HuShredded radishBlanch2 minutes, then remove and drain for later use. Then, willBlanchAfterWhite radishCut the shreds into small cubes and place in a large bowl. Add the cabbage, eggs, various seasonings and flour and stir well. Then add the batter to a large bowl in batches and stir it into a thicker paste with chopsticks. Finally, spoon the batter into the palm of your hand and knead it into balls for later use. Heat the fryer, put in the appropriate amount of oil, and when the oil is hot, it will beMeatballsPlace in a pan and fry until golden brown. The resulting radish balls are golden in color and crispy in texture, with a soft and glutinous outer layer of golden fried skinMeatballs, let people bite down the aroma, delicious and delicious.
Radish balls are a dishDeliciousAnd healthy vegetarian dishes toShredded radishFor the main material, with someSeasoningand flour. The whole process is relatively simple. First of all, willWhite radishWash and peel the carrots and cut them into shreds. Then place the filamentousWhite radishand carrotsBlanchto remove its pungent taste and hardness. Then, willBlanchAfterShredded radishCut into small cubes and place in a large bowl. Add an appropriate amount of flour, eggs andSeasoningand stir well. Finally, knead the batter into small balls with your handsMeatballs。willMeatballsFry in hot oil until golden brown. In the process of frying, it is necessary to pay attention to the oil temperature control and fryingMeatballstime, avoid overheating or causing it for too longMeatballsFried paste. The final radish balls are crispy on the outside and soft on the inside, with a crispy texture. MeatballsThe outer layer is golden and crispy, the inside is soft and glutinous, and the refreshing taste of radish is harmoniousMeatballsThe richness of the taste complements each other. This dish is not onlyDeliciousDelicious, and richDietary fiberand a variety of nutrients, it is a perfect dish for vegetarians and those who love to eat dishesGastronomy
Braised white radish is a dish that is tender and juicy with a strong sauce flavor. First of all, willWhite radishPeel and cut into cubes with waterBlanchRemove the pungency. Then, add an appropriate amount of oil to the pan and put inWhite radishFry the pieces until golden brown on both sides. Then, add green onions, ginger and garlic to stir-fry to bring out the fragrance, and then add an appropriate amount of cooking wine to cook the wine flavor. Next, add an appropriate amount of light soy sauce, dark soy sauce, sugar, salt and water, bring to a boil, turn to low heat and simmer for about 20 minutesWhite radishIt becomes crispy. Finally, add an appropriate amount of monosodium glutamate or chicken essence according to personal taste, and stir well. of this dishWhite radishCrispy and delicious, the taste is fresh and tender, and the braised sauce is rich and mellow, which makes the dish even moreDeliciousDelicious.
Braised white radish is a very popular regional dish because it is not only good in color and flavor, but also tender and juicy. When making this dish, first place it will be:White radishPeel and cut into cubes with waterBlanchRemove the pungency. Then sautéWhite radishBlock until golden brown on both sides, so that the surface is charred and fragrant, adding to the aroma and taste of the dish. Next, add green onions, ginger and garlic to stir-fry to bring out the fragrance, and at the same time add an appropriate amount of cooking wine to cook the wine flavor. Then add an appropriate amount of light soy sauce, dark soy sauce, sugar, salt and waterWhite radishSimmer until crispy. Finally, add an appropriate amount of monosodium glutamate or chicken essence according to personal taste, and stir well. The boiled braised white radish is bright in color, crispy on the outside and rotten on the inside, and the taste is tender and juicy when you bite into it. The braised sauce is rich and mellow, which makes the dish even more beautifulDeliciousDelicious. This dish can be served as part of a larger meal or served with rice orPastaEnjoy, it is a dish that is perfect for winterGastronomy
Stewed white radish pork rib soup is a nutritious and delicious soup. First, place the ribs with waterBlanchand then remove it for later use. Then, willWhite radishPeel and cut into cubes, and slice the ginger. Add enough water to a saucepan, add ginger slices and pork ribs, bring to a boil over high heat, then reduce heat to low heat and simmer until the ribs are cooked throughWhite radishCrispy. Finally, add an appropriate amount of salt andPepperPowder, to taste. The flavor of this soup is delicious, and the flavor of the pork ribs is harmoniousWhite radishThe freshness complements each other, and it is rich in nutrients, making it suitable for winter consumption.
Stewed white radish pork rib soup is a very nourishing home-style soup, which is not only delicious in color and flavor, but also rich in nutrients. To make this soup, start by using water for the ribsBlanchto remove impurities and blood water. Then, willBlanchAfter the ribs andWhite radishPut together in a saucepan. Add enough water, ginger slices and an appropriate amountSeasoning。Place the saucepan on the fire, bring to a boil over high heat, then reduce the heat to a low heat and simmer until the ribs are cooked throughWhite radishCrispy. Finally, add an appropriate amount of salt to taste according to personal taste, and sprinklePepperPowder as a garnish. StewedWhite radishPork rib soupThe soup is bright in color, and the soup is mellow and fragrantWhite radishThe refreshing taste and sweetness of the ribs go hand in hand. This soup not only serves as a nutritious main dish, but also as a warm soup to accompany rice orPasta。Whether it's in the cold winter or in other seasons, stewed white radish pork rib soup is a great dish for the whole familyGastronomy
The above are five different onesWhite radishHow to eat, each has its own unique texture and taste. Whether it is stir-fried beef with shredded radish, egg cake with shredded radish, radish meatballs, braised white radish, or stewed white radish pork rib soup, they can all be enjoyed in winterWhite radishDeliciousChoice. theseGastronomyNot only is it delicious, but it's also richDietary fiberand a variety of nutrients that are beneficial to good health. During the cooking process, pay attention to the mastery of the heat and the combination of seasonings to ensure the texture and taste of the dish. Whether it's a family meal or enjoying it on your own, theseWhite radishofGastronomyI will definitely be able to bring it to everyoneDeliciousand satisfying taste buds. Try the aboveWhite radishPractice, presumably you will be by themDeliciousConquered!