A juicer is a machine that can quickly squeeze fruits and vegetables into vegetable juice. A small household motor drives the blade to rotate at high speed for the purpose of stirring, crushing and cutting food.
The CE certification of juicer is mainly divided into EMC2004 108 EC + LVD2006 95 EC), of which the EMC directive items are subdivided into 11 items.
1.Radiation:
2.Conduction
3.Current harmonics
4.Voltage flicker
5.ESD (Antistatic Radiation Test).
6.EFT (Pulse Noise Resistant Test).
7.surge (lightning surge test).
8.RS (Radio Frequency Radiation Resistance Test).
9.CS (Radio Frequency Conduction Resistance Test).
10.magneticfield (mains frequency magnetic field test).
11.DIP (Voltage Change Test).
Juicer export means that the EU market needs CE certification to be sold in the EU market, and entering the EU market can be successfully cleared.
Information required for CE certification of juicer:
1. Company information: name, address, trademark, business license;
2. Product information: name, model, technical parameter table (if there are multiple models, the difference between the series of products is required);
3. Diagram and control system diagram
4. Instruction manual;
5. List of components (name, model, supplier, CE certificate);
Juicer CE certification process:
1. Project application - submit an application for CE certification.
2. Data preparation - according to the requirements of CE certification, the enterprise prepares relevant certification documents.
3. Product testing - the company will send the samples to be tested to the laboratory for testing.
4. Preparation of reports - certification engineers prepare reports based on qualified test data.
5. Submit for review - the engineer reviews the complete report.
6. Issuance of certificate - CE certification certificate will be issued after the report is audited.