Hello guys, I'm Cuong who can't get drunk!In this world of food and wine, I will take you on a journey through the most wonderful feasts of the taste buds. Whether you are enjoying the food or the aroma of wine, I will provide you with the most professional pairing advice.
As a food lover, I understand the wonderful chemistry between food and wine. Each dish has its own unique flavor and texture, and pairing it with the right wine can take the taste to a whole new level. In my account, you'll find a mouth-watering array of food and wine pairing recommendations. Whether it's a rich red wine paired with a grilled meat, or a refreshing white wine paired with seafood, I've got you covered.
A detail, obsessed with the selection of ingredients, the process of cooking and the nourishing properties of food. Cantonese hot pot focuses on the soup base, and usually everyone has a bowl of hot soup before they start eating. The seafood hot pot in Guangdong can be described as fresh, using the best seafood ingredients to taste the original taste. Such as seafood slides, as well as seafood ingredients. Fresh seafood comes with its own sweetness and doesn't need any seasoning. This is followed by some meat, hand-beaten beef balls and fresh vegetables. Dip it in sand tea sauce or a simple soy sauce dish for a pure taste. Cantonese hot pot, fresh but not greasy, pays attention to the original taste, and has a nourishing effect while enjoying the deliciousness.
With the original soup-type hot pot, there is one wine that will always be a good partner for them, and that is [Otazus "Adgne" Special Cuvée Dry Red Wine]. Choosing this dry red wine with hot pot will make the ingredients taste more delicious and complement each other. On the palate, the refreshing Adenie Brew dry red wine has aromas of red fruits and a perfect combination of sweet spices and minerals, which will not overshadow the original soup pot and will give a refreshing touch of fresh and sweet seafood.
Golden soup fish maw chicken.
Fish maw is the ingredient that Cantonese people like to put in soup, fish maw is actually fish maw, rich in a large amount of collagen, and chicken is good for qi and blood, the two are really a match made in heaven, plus a variety of selected materials are secretly boiled, and finally get a pot of golden and clear, thick and fragrant, mellow and delicious soup.
With fish maw chicken, the first choice is the full-bodied, exuding a strong fresh and dark fruit aroma [Otazu "Knight" Top Cuvée Dry Red Wine], this wine is fully hand-picked grapes, soaking at low temperature and then fermented;After 15 months of juicing in oak barrels and 36 months in bottles, it has excellent complexity and a pleasant taste. It is the so-called fish maw beauty, chicken belly full, wine pleasant. In such a winter, a glass of Otasu Knight dry red wine with a bowl of warm fish maw chicken is also a fairy pairing.
Nourishing mutton pot.
Winter belongs to the season of warm supplementation, in which mutton is warm, can replenish the body's weakness, and drive away cold, so it has become a winter delicacy in many regions. There are many ways to cook mutton, but most of them will be stewed in winter, and the fatty mutton pot is an exclusive nourishing product in winter, warming the kidneys and strengthening the spleen, replenishing qi and nourishing blood.
When we open the lid of the mutton pot with various ingredients, the aroma of mutton rushes to the face, making people salivate. For example, the lamb chops or roast lamb in Western food, and the mutton shabu or mutton pot in Chinese food, the flavor is relatively strong, so when paired with a light wine with a light body, the flavor of the wine will not highlight their respective flavors. And it goes well with wines that have been in oak barrels, have a full-bodied body, have high tannins, and have a prominent styleFor example, [Otazu Reserve Dry Red (Classic)] is a full-bodied red wine, with firm mutton meat, juicy and delicious, and rich taste. This is a great time to pair with wines that are high in acidity and tannins, but balanced against each other.
In the increasingly cold weather, no matter how raging the north wind is, as long as there is a pot of steaming food, sitting around the table with relatives and friends, and shabu shabu together, I believe this is the source of everyone's happiness in winter.
Follow me as we explore the wonderful chemistry of food and wine and feast your taste buds!