Rock sugar pear is a very popular cool dessert, easy to make, refreshing taste, the following are the steps to make rock sugar pear: Ingredients: 1Sydney 2 pcs 2Rock sugar to taste 3Appropriate amount of water steps: 1First, peel the pears and then cut them into cubes with a knife to remove the core. 2.Next, prepare a pot, add enough water, and place the pot on the stove to heat. 3.When the water is boiling, put the sliced pear pieces into the pot and add the appropriate amount of rock sugar. The amount of rock sugar can be adjusted according to personal taste. 4.Adjust the heat so that the water in the pot stays at temperature, not too hot and not too cold. Cook until the pears are soft and glutinous, and the rock sugar is completely melted. 5.Once the heat is off, cool the cooked pears in the refrigerator or place the pot in cold water to cool quickly. 6.When the pears are completely cooled, they are ready to eat. Eat it as is, with some sugar water or ice cubes to add a cooling sensation. Tips:1Remember not to cook the pear for too long, as this will cause the taste to deteriorate and become too glutinous. 2.Sydney pears already have a certain sweetness on their own, so they can be adjusted according to personal taste when adding rock sugar. If you prefer a sweeter taste, you can add more rock sugar. 3.If you want a cooler taste, you can put the boiled rock sugar pears in the refrigerator for a while before eating. 4.If you prefer a more refreshing taste, you can also add an appropriate amount of lemon juice or mint leaves to make the rock sugar pears more fresh and sweet.
Rock sugar pear is a traditional Chinese dessert that moistens the lungs and relieves cough, nourishes yin and clears away heat. The following will introduce in detail the production method and precautions of rock sugar pear.
First, the production method.
Ingredients: 2 pears, 30-60 grams of rock sugar.
Pear treatment: Wash the pear, peel off the skin, cut into medium-sized pieces, and remove the pit.
Cooking: Put the sliced pear pieces into a pot, add an appropriate amount of water (about 2-3 cups), bring to a boil over high heat, turn to low heat, and simmer slowly for about 30 minutes.
Add the rock sugar: Add the prepared rock sugar to the pot and continue to simmer for 10-15 minutes.
Finished stewing: When the rock sugar is completely melted and the pear flesh is soft and transparent, turn off the heat.
Serving: Pour the stewed rock sugar pears into a bowl and let cool slightly before serving.
2. Precautions.
Sydney pear: When making rock sugar pears, you should choose pears with full flesh and sweet taste to ensure the taste and effect of the finished product.
Dosage of rock sugar: The amount of rock sugar can be adjusted according to personal taste, but not too much or too little. Too much rock sugar will make the sweetness too high and affect the taste;Too little rock sugar will make the sweetness insufficient, which will affect the effect.
Stewing time: Simmering time is also an important factor affecting the taste and effect of rock sugar pears. Too short a simmering time will make the pear flesh hard and undercooked, and the taste will not be good;If the simmering time is too long, the pear flesh will be too soft and rotten, which will affect the taste. Therefore, it is necessary to adjust the simmering time according to the actual situation.
Heat control: In the stewing process, heat control is also the key. Start by boiling over high heat, then turn to low heat and simmer slowly to make the pear flesh more flavorful.
Preservation method: After the rock sugar pear is made, it should be put in the refrigerator for refrigeration. If it needs to be stored for a long time, it can be sealed and placed in the freezer compartment of the refrigerator. But it needs to be thawed and reheated before serving again.
How to eat: Rock sugar pears can be eaten hot or cold, according to personal preference. If the food is hot, pour it into a bowl and steam it in a steamer;If it is served cold, it can be eaten directly or refrigerated.
Health tips: Although rock sugar pears have the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat, etc., they should not be consumed in excess. Excessive consumption may lead to problems such as diarrhea, indigestion, etc. It is recommended to consume it in moderation, especially for diabetic patients.
Ingredient pairing: When making rock sugar pears, you can also add other ingredients according to personal taste, such as red dates, wolfberries, etc., to increase nutrition and taste. However, be careful not to add too many other ingredients, so as not to affect the taste and efficacy of the rock sugar pear itself.