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Rock sugar pear white fungus is a very popular dessert, not only delicious, but also has good nutritional value and health care effects. However, to make a delicious pot of rock sugar pear white fungus, you need to master the right practices and skills. The following is a detailed introduction to the correct practice of rock sugar pear white fungus.
1. Preparation of materials.
Ingredients: white fungus, pear, red dates, wolfberry.
Seasoning: Rock sugar to taste.
Second, the production steps.
1.White fungus soaking: Soak the white fungus in warm water for about 30 minutes, soak until soft, remove the pedicle and tear it into small pieces for later use.
2.Pear processing: Peel and cut the pear into chunks for later use. Be careful to remove the pits so as not to affect the taste.
3.Wash red dates and wolfberries: Rinse red dates and wolfberries with water for later use.
4.Cooking: Put the white fungus, pears and red dates into a pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook for about 30 minutes.
5.Add the rock sugar: Add the rock sugar to the pot and continue to cook for about 5 minutes until the rock sugar melts completely.
6.Add the goji berries: Add the goji berries to the pot and continue to cook for 5 minutes to allow the goji berries to cook.
7.Serving: Put the boiled rock sugar pear white fungus into a bowl or plate and enjoy.
Notes:1Choose high-quality products with light yellow color, soft texture and fragrant smell, and do not choose white or yellow white or yellow white fungus, which may have been chemically treated.
2.Sydney pears should choose fresh, moth-free, spot-free pears, with a sweet taste and sufficient moisture.
3.When cooking, cook slowly over low heat to avoid the water evaporating too quickly and causing the white fungus to be too dense. At the same time, be careful not to let the water in the pot boil dry, you can add some water at the right time.
4.The amount of rock sugar can be increased or decreased according to personal taste, if you like sweetness, you can put more rock sugar, but you should also be careful not to put too much, so as not to affect the taste and health.
5.The boiled rock sugar pear white fungus should be light yellow, the soup is clear and delicious, with the fragrance of white fungus and the sweetness of Sydney. If the color is too dark or the soup is too dense, it may have been boiling for too long or too much rock sugar.
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