Fresh morels are a nutritious ingredient that has a delicious taste and is suitable for a variety of cooking styles. Here are the best practices for fresh morels:
Stewed pork ribs with morels: Fresh morels and pork ribs are stewed together, you can add an appropriate amount of seasonings, such as ginger slices, garlic, green onions, etc., and the stewing time is subject to the maturity of morels. This dish has good color, aroma, rich nutrition and unique taste.
Stir-fried bacon with morels: Stir-fry fresh morels and bacon together, add an appropriate amount of salt, chicken essence and other seasonings, and stir-fry quickly for a few minutes. This dish has a unique taste and is perfect for rice.
Morel mushroom stew with tofu: Stew fresh morel mushrooms and tofu together, add an appropriate amount of water, salt, ginger and other seasonings, and simmer for 20-30 minutes on low heat. This dish is rich in soup and tender with tofu, making it suitable for vegetarians and those looking for a low-fat diet.
Chicken soup with morels: Fresh chicken and morels are stewed together, adding an appropriate amount of water, cooking wine, ginger slices and other seasonings, and the stewing time is subject to the cooked chicken. This dish has a rich soup and delicious taste, which is suitable for winter consumption.
It should be noted that fresh morels are a very precious ingredient and are high, so care should be taken not to overheat them when cooking so as not to affect their nutritional value and taste. At the same time, when buying fresh morels, you should choose products with a complete appearance, bright color, and full texture.
Autumn and Winter Check-in Challenge